the body are well or ill fulfilled, may be added proofs that certain special molecular actions are the causes of these special re-actions. The effects of the vegeto-alkalies put beyond doubt the inference that the overthrow of molecular equilibrium by chemical affinity, when it occurs in certain parts, causes excitement in the nerves proceeding from those parts. Indeed, looked at from this point of view, the two classes of nervous changes--the one initiated from without and the other from within--are seen to merge into one class. Both of them may be traced to metamorphosis of tissue. The sensations of touch and pressure are doubtless consequent on accelerated changes of matter, produced by mechanical disturbance of the mingled fluids and solids composing the parts affected. There is abundant evidence that the gustatory sensation is due to the chemical actions set up by particles which find their way through the membrane covering the nerves of taste; for, as Prof. Graham points out, sapid substances belong to the class of crystalloids, which are able rapidly to permeate animal tissue, while the colloids which cannot pass through animal tissue are insipid. Similarly with the sense of smell. Substances which excite this sense are necessarily more or less volatile; and their volatility being the result of their molecular mobility, implies that they have, in a high degree, the power of getting at the olfactory nerves by penetrating their mucous investment. Again, the facts which photography has familiarized us with, show that those nervous impressions called colours, are primarily due to certain changes wrought by light in the substance of the retina. And though, in the case of hearing, we cannot so clearly trace the connexion of cause and effect, yet as we see that the auditory apparatus is one fitted to intensify those vibrations constituting sound, and to convey them to a receptacle containing liquid in which nerves are immersed, it can scarcely be doubted that the sensation of sound proximately results from molecular re-arrangements caused in these nerves by the vibrations of the liquid: knowing, as we do, that the re-arrangement of molecules is in all cases aided by agitation. Perhaps, however, the best proof that nerve-force, whether peripheral or central in origin, results from chemical change, lies in the fact that most of the chemical agents which powerfully affect the nervous system, affect it whether applied at the centre or at the periphery. Various mineral acids are tonics--the stronger ones being usually the stronger tonics; and this which we call their acidity implies a power in them of acting on the nerves of taste, while the tingling or pain following their absorption through the skin, implies that the nerves of the skin are acted on by them. Similarly with certain vegeto-alkalies which are peculiarly bitter. By their bitterness these show that they affect the