colourless in an acid, and red in an alkaline, solution. Cyanine is also colourless in the presence of acids, and gives a blue coloration with alkalis. Methyl-orange (yellow in an aqueous solution) is not altered by alkalis but becomes pink with acids (weak acids have no action), &c. These are very sensitive tests. Their behaviour in respect to various acids, alkalis, and salts sometimes give the means of distinguishing substances from each other. Basic oxides, in combining with water, form hydrates, of which, however, very few are soluble in water. Those which are soluble in water have an alkaline taste like that of soap or of water in which wood ashes have been boiled, and are called _alkalis_. Further, alkalis have the property of restoring the blue colour to litmus which has been reddened by the action of acids. The hydrates of the oxides of sodium and potassium, NaHO and KHO, are examples of basic hydrates easily soluble in water. They are true alkalis, and are termed _caustic_, because they act very powerfully on the skin of animals and plants. Thus NaHO is called 'caustic' soda. The saline oxides are capable of combining together and with water. Water itself is an oxide, and not an indifferent one, for it can, as we have seen, combine with basic and acid oxides; it is a representative of a whole series of saline oxides, _intermediate oxides_, capable of combining with both basic and acid oxides. There are many such oxides, which, like water, combine with basic and acid anhydrides--for instance, the oxides of aluminium and tin, &c. From this it may be concluded that all oxides might be placed, in respect to their capacity for combining with one another, in one uninterrupted series, at one extremity of which would stand those oxides which do not combine with the bases--that is, the alkalis--while at the other end would be the acid oxides, and in the interval those oxides which combine with one another and with both the acid and basic oxides. The further apart the members of this series are, the more stable are the compounds they form together, the more energetically do they act on each other, the greater the quantity of heat evolved in their reaction, and the more marked is their saline chemical character.