The Principles of Leather ManufactureProcter, H. R. (Henry Richardson)
History
The Principles of Leather Manufacture
Procter, H. R. (Henry Richardson)
Leather
9. In preparing the bating solution for the second pack, draw down the
old solution one-third and replace with fresh water; then add in
solution just one-half the quantity of bate used at first, and so on
with each succeeding pack.
10. When fresh white limes are used toward the end of the liming
process, and a manure bate is deemed necessary to reduce the harshness
of grain caused by the fresh lime, it is very beneficial to give the
skins from the manure bate a drench of C. T. Bate, thereby arresting
the bacterial action of the manure bate, preserving the grain, besides
cleansing, bleaching and neutralising the skins preparatory to placing
them in the tanning liquors.
11. Again, when it is considered desirable to use a manure bate, it is
good practice to treat the skins as above indicated (down to item No.
7), and then place them in the manure bate. By this previous treatment
the antiseptic action of the C. T. Bate tends to arrest the destructive
bacterial action of the manure bate, thereby lessening the risk of
damage to the grain. In all cases where the value of the leather is
dependent on the quality and perfection of the grain, this is an
important advantage to gain.”
All these coal tar “bates” are rather suitable to replace drenching than
bating or puering, as their effect is mainly that of removing lime. From
their antiseptic character they are very useful in stopping the effects
of putrefaction, and preventing ferments being carried into the tanning
liquors, and skins may safely be kept at least for some days in weak
solutions, but any necessary fermentive puering or bating should usually
be done before and not after their use.
A writer in the ‘Gerber,’ 1875, p. 279, recommends the use of dilute
solution of sulphide of sodium as a bating agent. Possibly it removes
lime as sulphydrate, and the writer named seems to have obtained good
results with glove lamb-skins. In experiments made at the Yorkshire
College, a solution of 4 grm. per litre used on 40 grm. of pelt was
found to plump it considerably, but probably a much weaker solution
might be sufficient and more satisfactory. Polysulphides, such as “liver
of sulphur,” or the yellow solution obtained by boiling dilute sodium
sulphide or sodium hydrate solution with excess of sulphur, have great
power of “bringing down” the pelt, and seem well worthy of experiment as
bating agents.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account