The Principles of Leather ManufactureProcter, H. R. (Henry Richardson)
History
The Principles of Leather Manufacture
Procter, H. R. (Henry Richardson)
Leather
Few accurate researches have been made on the effect of the impurities
of water on tanning,[65] and though, from what has already been said, it
will be seen that they are not without effect it is probable that in
many cases the water is blamed for troubles which are simply the result
of mismanagement, and credited with virtues which are really due to
careful and skilful manufacture.
[65] See Nihoul, ‘Influence de l’eau sur l’extraction des matières
tannantes,’ Bulletin de la Bourse aux Cuirs de Liège, Sept. 1901.
The hardness of water, and the dissolved carbonic acid which it
contains, are, together with its temperature, the principal factors
which determine whether a hide will plump or fall in it. Almost the only
accurate investigation of this point has been made by W. Eitner.[66] He
placed pieces of hide, unhaired by sweating, and quite flat and fallen,
in water for four days at a temperature of 46° F. (8° C.), with the
following results:--
1. In distilled water Scarcely at all
plumped.
2. „ water saturated with CO₂ Well plumped.
3. „ „ with lime bicarbonate, 20° German} Tolerably plump.
scale of hardness }
4. „ „ „ magnesia bicarbonate, 20° do. „ „
5. „ „ „ lime sulphate 20° do. Well plumped.
6. „ „ „ magnesia sulphate, 20° do Best plumped.
7. „ „ „ magnesium chloride, 20° do. Not at all plumped.
8. „ „ „ common salt, 20° do. „ „
(1 German degree of hardness corresponds to 1 of CaO in 100,000.)
[66] Gerber, iii. (1877) p. 183.
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