The Printed Book: Its History, Illustration and Adornment: From the Days of Gutenberg to the Present TimeBouchot, Henri
History
The Printed Book: Its History, Illustration and Adornment: From the Days of Gutenberg to the Present Time
Bouchot, Henri
Bookbinding -- History; Books; Books -- History; Illustration of books; Printing -- History
Like experience has shown us in our time, but in another manner, the
beginning of the eighteenth century produced, in the manners and tastes
of the French, an unconscious but tenacious reaction. It seemed as if
the conceptions of romanticism had lasted long enough, and that the
cycle of Middle Age chevaliers had passed away, and that a return to
what is called nature was effected in literature and art. At the death
of Louis XIV., Olympus and its gods, majestic poses and suns, had become
wearisome. By a little half-open door, gaiety escaped from its prison
and fled. For the Book that door was the hand of Sébastien Leclerc.
The ancient school was replaced. Constrained during three quarters of a
century, French manners began to be joyous under the regency of the Duc
d'Orleans. If the representatives of another age still lived, if Rigaud
always painted his portraits in peruke, there were new-comers, enlivened
by the new fashions, less solemn and more bewitching. Le Brun was then
far in the past, and as amusing to the ladies of the regency as are now
to us the fashions of the Second Empire.
The Book, after its manner, followed the movement, and gradually found
the elements of its decoration in the tendencies of the day. Small sizes
were multiplied, types showed elegance, and vignettes became more and
more agreeable and intellectual. Amateurs had their _ex-libris_
engraved. The smallest pamphlets were covered with ornamental letters,
vignettes, and tailpieces, already very clever. Costume also, in its
shorter and lighter form, gave to designers a means of agreeably
composing a page of illustration and disseminating fancy in the figures.
These revolutions worked themselves simply from day to day, as taste
became more pronounced and exacting.
Public-domain text, read in full here on John Shaqi.
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