I know men who say they had as lief read any book in a library copy as in one from their own shelf. To me that is unintelligible. For one thing, I know every book of mine by its _scent_, and I have but to put my nose between the pages to be reminded of all sorts of things. My Gibbon, for example, my well-bound eight-volume Milman edition, which I have read and read and read again for more than thirty years--never do I open it but the scent of the noble page restores to me all the exultant happiness of that moment when I received it as a prize. Or my Shakespeare, the great Cambridge Shakespeare--it has an odour which carries me yet further back in life; for these volumes belonged to my father, and before I was old enough to read them with understanding, it was often permitted me, as a treat, to take down one of them from the bookcase, and reverently to turn the leaves. The volumes smell exactly as they did in that old time, and what a strange tenderness comes upon me when I hold one of them in hand. For that reason I do not often read Shakespeare in this edition. My eyes being good as ever, I take the Globe volume, which I bought in days when such a purchase was something more than an extravagance; wherefore I regard the book with that peculiar affection which results from sacrifice. Sacrifice--in no drawing-room sense of the word. Dozens of my books were purchased with money which ought to have been spent upon what are called the necessaries of life. Many a time I have stood before a stall, or a bookseller's window, torn by conflict of intellectual desire and bodily need. At the very hour of dinner, when my stomach clamoured for food, I have been stopped by sight of a volume so long coveted, and marked at so advantageous a price, that I _could_ not let it go; yet to buy it meant pangs of famine. My Heyne's _Tibullus_ was grasped at such a moment. It lay on the stall of the old book-shop in Goodge Street--a stall where now and then one found an excellent thing among quantities of rubbish. Sixpence was the price--sixpence! At that time I used to eat my mid-day meal (of course my dinner) at a coffee-shop in Oxford Street, one of the real old coffee-shops, such as now, I suppose, can hardly be found. Sixpence was all I had--yes, all I had in the world; it would purchase a plate of meat and vegetables. But I did not dare to hope that the _Tibullus_ would wait until the morrow, when a certain small sum fell due to me. I paced the pavement, fingering the coppers in my pocket, eyeing the stall, two appetites at combat within me. The book was bought and I went home with it, and as I made a dinner of bread and butter I gloated over the pages.