Humorous stories, English; Men -- Societies and clubs -- Fiction; Short stories, English
The club consists of twelve members, and the annual subscription is
one hundred and thirty-four pounds. Of this sum twenty-four pounds is
allotted to the club expenses, including the club dinners which are
held on the first Saturday in every month. Each member in turn acts as
chairman at one dinner in the year, afterwards adjudicating upon the
problem competition for that month; while at the other eleven meetings
he is himself a competitor, the remaining one hundred and ten pounds
of his subscription being treated as eleven entrance fees of ten
pounds each. The problems are not of a mathematical nature, and were
for some time invented and propounded by Leonard, the ingenious
head-waiter of the restaurant. The winner receives the whole of the
entrance fees, amounting to one hundred and ten pounds; if there is
more than one winner this amount is divided equally between them. Thus
for his investment of one hundred and ten pounds it is possible that a
member may in one year obtain a return of one thousand two hundred and
ten pounds, if he is the sole winner of the eleven competitions for
which he is eligible. But the minute-books of the club show that in
actual practice this has never happened; indeed, the record, made by
Mr Pusely-Smythe in 1911, is seven wins, and on two occasions out of
the seven he had to share the prize with another successful
competitor.
It may be admitted that the club has necessarily been of the nature of
a secret society. Some of the problems set have been rather curious,
and it has occasionally happened that in the course of their practical
solution members have been led to do things which might prejudice them
in their domestic or social relations, or even subject them to the
penalties of the law.
It is permitted to add an account of some of the pre-war meetings of
the club, various natural precautions being taken to prevent the
discovery of the identity of members.
Public-domain text, read in full here on John Shaqi.
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