The Production of Vinegar from HoneyBancks, Gerard W.
Science
The Production of Vinegar from Honey
Bancks, Gerard W.
Honey; Vinegar
Honey and honey vinegar in equal quantities,
and taken a teaspoonful at a time, is an
excellent remedy for sore throat and cough.
Mixed with water it is cooling and
invigorating for sponging the body.
Taken in moderation, owing to its effect
upon fatty and other substances, vinegar is an
~aid to digestion~. Pure vinegar is usually only
unwholesome if taken in large quantities.
~Raspberry Vinegar.~--Pour 1 pint of honey
vinegar on a quart of bruised raspberries.
Let it stand in a closed vessel for three
days, and stir occasionally. Strain through
flannel without squeezing, and to 1 pint of
liquor put 1-1/4 lb. of honey. Boil for ten
minutes, skim, and bottle when cold.
* * * * *
One great advantage in using honey vinegar
is that, being quite free from sulphuric or nitric
acid, it does not stain silver or table linen.
* * * * *
[Footnote 1: C_2H_6O + O_2 = H_2O + C_2H_4O_2
Alcohol + Oxygen = Water + Acetic Acid.
The proportions of the chemical constituents of Acetic Acid are as
follows:--Carbon 46.83, Oxygen 46.82, Hydrogen 6.35.]
[Footnote 2: It is frequently found to contain less, the acetic being often
replaced by other and injurious acids.]
[Footnote 3: The process here described has reference only to the production
of the vinegar in small quantities. It is impossible to produce
it on a large scale with any degree of success without the
employment of artificial heat and with special apparatus.]
* * * * *
BY THE
REV. GERARD W. BANCKS, M.A.
"A WORLD BENEATH THE WATERS."
OR
"MERMAN'S COUNTRY."
With 44 original illustrations by Crow.
Cloth, gilt 3/6.
CASSELL AND CO.
ALSO
"MEAD AND HOW TO MAKE IT."
~Fourth Edition.~
Post Free 2-1/2d.
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"THE PRODUCTION OF VINEGAR FROM HONEY."
~Fourth Edition.~
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"HONEY AND ITS USES."
~Twentieth Thousand of Revised Edition.~
Post Free 1-1/2d., 3/6 per 100.
Address:--Hartley Rectory, near Longfield.
Public-domain text, read in full here on John Shaqi.
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