The Progress of Invention in the Nineteenth Century.Byrn, Edward W. (Edward Wright)
History
The Progress of Invention in the Nineteenth Century.
Byrn, Edward W. (Edward Wright)
Inventions -- History; Inventions -- History -- 19th century
flavoring extracts; and artificial musk, by Baur (Pat. No. 536,324,
March 26, 1895), is an example of perfumes. In medicines a great array
of compounds has been produced, such as antipyrin, the fever remedy, by
Knorr (Pat. No. 307,399, Oct. 28, 1884); phenacetin, by Hinsberg (Pat.
No. 400,086, March 26, 1889); salol, by Von Nencki (Pat. No. 350,012,
Sept. 28, 1886), and sulfonal by Bauman (Pat. No. 396,526, Jan. 22,
1889). To these may be added antikamnia (acetanilide), the headache
remedy, and saccharin, by Fahlberg (Pat. No. 319,082, June 2, 1885),
which latter is a substitute for sugar, and thirteen times sweeter than
sugar. Among the more familiar products of coal tar or petroleum are
moth balls, carbolic acid, benzine, vaseline, and paraffine.
In the commercial application of chemistry the work of Louis Pasteur in
_fermenting_ and _brewing_ deserves special notice as making a great
advance in this art. His United States patent, No. 141,072, July 22,
1873, deals with the manufacture of yeast for brewing.
The manufacture of _sugar_ and _glucose_ from starch is an industry of
great magnitude, which has grown up in the last twenty-five years.
Water, acidulated with 1/100th part of sulphuric acid, is heated to
boiling, and a hot mixture of starch and water is allowed to flow into
it gradually. After boiling a half hour chalk is added to neutralize the
sulphuric acid, and when the sulphate of lime settles the clear syrup is
drawn off, and either sold as syrup, or is evaporated to produce
crystallized grape sugar, which latter is only about half as sweet as
cane sugar. Glucose syrup, however, has largely superseded all other
table syrups, and is extensively used in brewing, for cheap candies, and
for bee food. Our exports of glucose and grape sugar for 1899 amounted
to 229,003,571 pounds, worth $3,624,890.
An important discovery, made in 1846, was that carbohydrates, such as
starch, sugar, or cellulose, and glycerine, when acted upon by the
strongest nitric acid, produced compounds remarkable for their explosive
character. _Gun cotton and nitro-glycerine_ are the most conspicuous
examples. Gun cotton is made by treating raw cotton with nitric acid, to
which a proportion of sulphuric acid is added to maintain the strength
of the nitric acid and effect a more perfect conversion. Besides its use
as an explosive, gun cotton when dissolved in ether has found an
important application as collodion in the art of photography.
Nitro-glycerine only differs in its manufacture from gun cotton in that
glycerine is acted upon by the acids, instead of cotton. Pyroxiline,
xyloidine, and celluloid are allied products, which have found endless
applications in toilet articles and for other uses, as a substitute for
hard rubber.
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