The Progress of Invention in the Nineteenth Century.Byrn, Edward W. (Edward Wright)
History
The Progress of Invention in the Nineteenth Century.
Byrn, Edward W. (Edward Wright)
Inventions -- History; Inventions -- History -- 19th century
superseding emery and diamond dust as an abradant. It is produced by
Acheson (Pat. No. 492,767, Feb. 28, 1893), by passing a current of
electricity through a mixture of silica and carbon. _Calcium carbide_, a
rare compound a few years ago, is now cheaply produced by the action of
an electric arc on a mixture of lime and carbon, as described by Willson
(Pats. Nos. 541,137, 541,138, June 18, 1895). Calcium carbide resembles
coke in general appearance, and it is used for the manufacture of
acetylene gas, for which purpose it is only necessary to immerse the
calcium carbide in water, and the gas is at once given off by the mutual
decomposition of the water and the carbide.
_Agricultural chemistry_ is another one of the practical developments of
the Nineteenth Century. A hundred years ago the farmer planted his
crops, prayed for rain, and trusted to Providence for the increase; he
was not infrequently disappointed, but was wholly unable to account for
the failure. To-day the intelligent farmer understands the value of
nitrogen, has ascertained how it may be fed to his crops through the
agency of nitrifying organisms, or he has his soil analyzed at the
Agricultural Department, finds out what element it lacks for the crop
desired, and in chemically prepared fertilizers supplies that
deficiency. The chemical analysis of drinking water has also
contributed much to the knowledge of right living and to the avoidance
of disease and death, which our forefathers were accustomed to regard as
dispensations of Providence.
Public-domain text, read in full here on John Shaqi.
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