The progress of the marbling art, from technical scientific principles : $b with a supplement on the decoration of book edgesHalfer, Josef
Science
The progress of the marbling art, from technical scientific principles : $b with a supplement on the decoration of book edges
Halfer, Josef
Marbled papers; Marbling (Bookbinding)
To sized paper the color does not stick so readily and for that reason
often runs together. To prevent this, moisten the edge before applying
the starch color, with some ox-gall, and allow the first color to dry
thoroughly before applying the second.
The Production of Colored Edges.
THE PRODUCTION OF COLORED EDGES.
The beautiful marbled edges have nearly driven every other kind of edges
entirely out of the market.
Aside from marbled edges, colored edges are mostly used. They will keep
their place on account of the simplicity of their production and their
bright coloring effects.
Red-edges, especially when prettily made, give a dignified aspect to a
book, so to speak, and they are therefore frequently and properly
employed.
Our highly developed color industry offers to us a very great number of
red colors, especially the carmine, vermilions and cinnabars, all of
great value in our trade. These colors will not fade, the former carmine
possesses great intensity, and cinnabar has the power to obliterate
colors underlying it.
When cheap colored edges are to be produced even aniline colors can be
taken into consideration. For instance, eosine is a red color, which
used by itself or in combination with carmine and other red colors makes
a beautiful color for edges but it will fade on exposure to the sun.
The preparation of these colors is of importance. Genuine carmine
should, after the different pieces have been crushed, be ground for a
short time with a little spirits of ammonia and then allowed to stand
until completely dissolved. To dilute it, a thin solution of gum or
water (the best is rain water) may be used. If too much spirits of
ammonia has been employed the color will assume a bluish hue.
The heavy cinnabar makes a more powerful binding medium necessary, the
best being a paste of starch or a solution of gum-arabic. Careful
crushing and a thorough grinding of the color are essential.
Genuine carmine has a red color with a slight bluish cast whereas
cinnabar approaches yellowish-red. A pleasing, pure red can be produced
by using Turkish red. A bright lustrous shade is obtained by adding some
red aniline color.
If edges have to be colored blue, use ultramarine blue for dark, or
cobalt blue for light.
Both colors must be mixed with gum-arabic or paste by grinding, and, if
necessary, be diluted with water.
To produce yellow edges, chrome yellow is mostly used. It is for sale in
all different shades from the brightest greenish-yellow, to the darkest
orange-yellow.
In using it, like any other mineral or earth colors, it is finely ground
and mixed, for use, with paste.
Green edges are often produced by using Schweinfurt's green or
silk-green. By mixing light chrome-yellow with cobalt-blue, a beautiful
rich green results.
For brown and black the well known colors umber, sepia, vegetable
lamp-black, drop ivory-black and others are employed.
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