The Propaganda for Reform in Proprietary Medicines, Vol. 1 of 2Council on Pharmacy and Chemistry (American Medical Association)
Science
The Propaganda for Reform in Proprietary Medicines, Vol. 1 of 2
Council on Pharmacy and Chemistry (American Medical Association)
Patent medicines
“A positive specific for indigestion, dyspepsia and the most
effective remedy in obstinate cases of vomiting of gestation....
A specific for vomiting in pregnancy in doses of from 10 to 20
grains, and a potent and reliable remedy for the cure of marasmus,
cholera infantum, indigestion, dyspepsia, and sick stomach
caused from debility of that organ. It is superior to the pepsin
preparations since it acts with more certainty, and effects cures
where they fail.... The natural glycocholic acid in Ingluvin is the
active principle and the most efficient agent in the treatment of
all stomachic and enteric disorders.”
Two samples were purchased at different times in the open market and on
examination found to consist essentially of powdered meat fiber mixed
with what appeared to {be} a membranous tissue resembling the lining
of a gizzard. Both samples on being tested by the method prescribed by
the U. S. Pharmacopeia for estimating the strength of pepsin were found
to possess little, if any, proteolytic activity. In order to determine
whether or not the lining of a fowl’s gizzard possesses proteolytic
action, a fresh gizzard was secured, the lining washed slightly with
water, then removed and on using one-half of same in place of pepsin as
prescribed by the Pharmacopeial method, it was found to digest 10 grams
of albumin within the time limit. Pepsin, when properly kept, does not
lose its strength to any material extent.
A careful examination was made for the presence of glycocholic acid,
claimed to be the active principle of Ingluvin, but its presence could
not be established. Furthermore, the anatomic relations of the fowl are
such as to preclude its presence.
The above shows that Ingluvin does not possess nearly as much
proteolytic activity as ordinary saccharated pepsin recognized by the
1880 Pharmacopeia, which was prepared on the basis of digesting 300
times its weight of egg albumin. Inasmuch as no glycocholic acid is
present in Ingluvin, it would seem that saccharated pepsin would be far
more efficacious in treating the abnormal conditions for which Ingluvin
is recommended in the advertising circulars. Furthermore, the claims
made for the preparation are grossly extravagant.
A communication from Warner & Co. has been received since the above
report was adopted, in which it is stated: “The reason that previous
letter was not replied to was because we were desirous of securing all
the information possible on the subject. Since that time we have made
considerable research and also made laboratory investigation, and are
enclosing the accumulated data with diagram of a part of the alimentary
canal showing the esophagus, crop and gizzard.”
Public-domain text, read in full here on John Shaqi.
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