3. _The Process of Digestion_ has also been learned solely by experiment.
In the history of science there are two or three cases of individuals in
whom a wound or an operation has produced a gastric fistula, that is to say
an abdominal opening through which the stomach can be reached and food
introduced. Had we remained satisfied with these accidental observations,
we should have obtained but mediocre results. Physiologists therefore have
made experimental gastric fistulæ. Dogs thus operated on, after an illness
of a few days, recover thoroughly. Some physiologists have kept dogs for
several years in this condition: gay, caressing, docile, they did not
appear to complain of their lot. They were better nourished, more petted
and loved than the many starving dogs which roam about the country. They
were not a whit more unhappy than was Alexis St Martin (observed in 1831 by
Dr Beaumont) and Marcellin (whom I observed in 1878, at the beginning of my
career). Quite recently an eminent Russian physiologist, Pawloff, has, by
making gastric fistulæ in animals, been able to discover a number of
important facts, absolutely necessary to be known for the treatment of
diseases of the stomach, and even for the establishment of a normal
alimentation.
The problem of alimentation is, indeed, one of the most essential, perhaps
the most essential, in the history of humanity. I suppose that
anti-vivisectionists are aware of the fact that, even in Europe, large
populations exist who are insufficiently nourished. Under these conditions,
is it not desirable to know exactly the quantities of carbon, nitrogen,
salt, lime, and phosphorus which are necessary for animals, and
consequently for man? Should not anti-vivisectionists, interested in
vegetarianism, before venturing to institute a vegetable diet for man, try
it first of all upon carnivorous animals, so as to know how a mixed
alimentation can be modified by a vegetable alimentation, and to what
extent those modifications are compatible with health?
Public-domain text, read in full here on John Shaqi.
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