The Prose Writings of Heinrich HeineHeine, Heinrich
General
The Prose Writings of Heinrich Heine
Heine, Heinrich
Heine, Heinrich, 1797-1856 -- Translations into English
My French had grown rusty since the battle of Waterloo, but after
half-an-hour's conversation with a pretty flower-girl in the Passage de
l'Opéra it soon flowed fluently again. I managed to stammer forth
gallant phrases in broken French, and explained to the little charmer
the Linnæan system, in which flowers are classified according to their
stamens. The little one practised a different system, and divided
flowers into those which smelled pleasantly and those which smelled
unpleasantly. I believe that she applied a similar classification to
men. She was surprised that, notwithstanding my youth, I was so learned,
and spread the fame of my erudition through the whole Passage de
l'Opéra. I inhaled with rapturous delight the delicious aroma of
flattery, and amused myself charmingly. I walked on flowers, and many a
roasted pigeon came flying into my gaping mouth.
...Among the notabilities whom I met soon after my arrival in Paris was
Victor Bohain; and I love to recall to memory the jovial, intellectual
form of him who did so much to dispel the clouds from the brow of the
German dreamer, and to initiate his sorrow-laden heart into the gaieties
of French life. He had at that time already founded the _Europe
Littéraire_, and, as editor, solicited me to write for his journal
several articles on Germany, after the _genre_ of Madame de Staël. I
promised to furnish the articles, particularly mentioning, however, that
I should write them in a style quite different from that of Madame de
Staël. "That is a matter of indifference to me," was the laughing
answer; "like Voltaire, I tolerate every _genre_, excepting only the
_genre ennuyeux_." And in order that I, poor German, should not fall
into the _genre ennuyeux_, friend Bohain often invited me to dine with
him, and stimulated my brain with champagne. No one knew better than he
how to arrange a dinner at which one should not only enjoy the best
_cuisine_, but be most pleasantly entertained. No one could do the
honours of host as well as he; and he was certainly justified in
charging the stockholders of the _Europe Littéraire_ with one hundred
thousand francs as the expense of these banquets. Even his wooden leg
contributed to the humour of the man, and when he hobbled around the
table, serving out champagne to his guests, he resembled Vulcan
performing the duties of Hebe's office amidst the uproarious mirth of
the assembled gods. Where is Victor Bohain now? I have heard nothing of
him for a long period. The last I saw of him was about ten years ago, at
an inn at Granville. He had just come over from England, where he had
been studying the colossal English national debt, in this occupation
smothering the recollection of his own little personal debts, to this
little town on the coast of Normandy, and here I found him seated at a
table with a bottle of champagne and an open-mouthed, stupid-looking
citizen, to whom he was earnestly explaining a business project by
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account