The Protection of Fresh-Water MusselsCoker, R. E. (Robert Ervin)
Science
The Protection of Fresh-Water Mussels
Coker, R. E. (Robert Ervin)
Fishery law and legislation -- United States; Freshwater mussels
The necessity for imposing restrictions upon the size of mussels to be
removed from the beds is brought out more clearly by the photographs
than could be done by any lengthy discussion. All of the shells shown
in plates I and II were actually taken for market, sold, and shipped to
the factory. The smallest ones (in the three upper rows on plate I)
were not wanted at any factory; they were bought only because the
fishermen had thrown them into the piles along with the larger shells,
"to add weight." Most of the very smallest shells, those under 1 inch
in length, are subsequently lost in handling, by falling through the
forks or otherwise wasting as they are thrown into the car or from the
car to the bin. None of the shells in the three upper rows of plate I
would ordinarily be used by any manufacturer. It is true that some of
the shells shown have had one blank cut out, and these were actually
cut at a commercial plant, but the instance was a very rare one and was
certainly unprofitable. Even if the manufacturer desired it, the
cutters will not handle shells from which only one blank can be cut,
since the waste of time outweighs the saving of material.
[Illustration: U. S. B. F.--Doc 793. Plate I.
SMALL SHELLS ACTUALLY MARKETED. ALL EXCEPT THOSE OF THE THREE LOWER
ROWS SHOULD BE LEFT IN THE RIVERS.
[About one-half actual size, which is shown in inches at right of
plate.]]
[Illustration: U. S. B. F.--Doc 793. Plate II.
LARGER SHELLS MARKETED AND ADVANTAGEOUSLY USED.
[About one-half actual size, which is shown in inches at left of
plate.]]
Consequently all shells less than about 1½ inches in length, no
matter what the quality, are thrown into the discard. _There can be no
difference of opinion as to the pure wastefulness of taking shells of
this size._
The shells shown in the illustration are not the smallest that could be
found. Some shells observed in the fishermen's boats were only one-half
inch in the greatest diameter. Out of the water these are entirely
without use. The fisherman who saves them, thinking that they add
weight to his heap, would doubtless be surprised to learn that he would
have to handle several times and clean 200 of such shells to add 1 cent
to his earnings, for it would take nearly half a million of them to
make 1 ton.
The shells in the fourth and fifth rows, counting from the top in plate
II, are used at the factories when received, and are sometimes
particularly favored where the quality is as good as in those from many
Arkansas rivers, and the shells will yield two or three blanks of 16 to
20 lines. Such blanks are of a suitable thickness and work up
economically besides having a good quality. Some of the shells in these
two rows show how blanks of 18, 16, and 14 lines are worked out, a
"line" in button measure representing the fortieth part of an inch.
Public-domain text, read in full here on John Shaqi.
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