The Puering, Bating & Drenching of Skins — John Shaqi
The Puering, Bating & Drenching of SkinsWood, Joseph Turney
Science
The Puering, Bating & Drenching of Skins
Wood, Joseph Turney
Leather
If the cover-glass be carefully removed, and dried under a bell glass,
the culture may be preserved in a dry condition, or may be stained and
mounted.[74]
[74] The most recent method is to preserve the slides without
cover-glasses: a drop of cedar oil is placed directly on the
preparation, and, after examination, carefully washed off with xylol.
Care should be taken not to touch the preparation with the fingers.
If the dried preparation is on a cover-glass, it should be held in the
fingers (prepared side upwards), and passed slowly three times through
the flame of a Bunsen burner. By holding the preparation in this way,
the exact temperature for proper fixation is obtained.
A drop of fuchsin stain, or gentian violet, is allowed to remain on the
preparation for five minutes; wash off the superfluous dye with water,
and examine, either in the wet state or after drying and mounting in
balsam.
[Illustration: Fig. 15.--B. Coli Commune. Stained to show Flagellae.]
For a detailed account of the technique of staining and mounting, the
following works may be consulted:--
Methods and Formulæ. P. W. Squire. (Churchill.)
Taschenbuch für den bakteriologischen Praktikanten. Dr. Rudolf
Abel. (Stubers-Verlag, Würzburg.)
Technique Microbiologique. Nicolle and Remlinger. (Octave Doin,
Paris.)
Practical Bacteriology. Kanthack and Drysdale. (Macmillan, London.)
The recent researches of Tissier and Metchnikoff have shown that
the flora of the intestines, both of men and animals, consist very
largely of anaerobic bacteria. These have been overlooked in previous
researches, owing to imperfect means of studying this class of
organisms. Indeed, in one work on the microbes of the alimentary canal
of the dog, no mention was made of them, whereas they are all very
active.
Most of these organisms, and the new methods by which they have been
isolated, are fully described in a new work entitled “Les Anærobies,”
by M. Jungano and A. Distaso, of the Pasteur Institute, Paris.[75]
[75] Masson et Cie, Publishers.
The following bacteria have up to the present been isolated from dung
(mostly dog dung), and studied in pure cultures:--
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