The Puering, Bating & Drenching of SkinsWood, Joseph Turney
Science
The Puering, Bating & Drenching of Skins
Wood, Joseph Turney
Leather
I wish to express my special thanks to Mr. DOUGLAS J. LAW, and to Dr.
H. J. S. SAND for assistance in preparing the notes for publication,
to Dr. J. GORDON PARKER, Director of the Leather Sellers’ Technical
College, London, for the description of the bating of hides, and to
PROFESSOR KRÀL, of Prague, for some of the photographs of bacteria.
JOSEPH T. WOOD.
Nottingham: _January 1912_.
PUERING, BATING, AND DRENCHING OF SKINS
CHAPTER I.
THE PUERING AND BATING PROCESS.
“Beizen sind Stoffe die mit dem Kalk nicht nur ein chemische
Verbindung einzugehen im Stande sind, wodurch derselbe löslich und
somit vollständig unschädlich wird, sondern auch den gegenseitigen
festen Schluss der einzelnen Wandungen der Zellenelemente
mechanisch lockern, den ganzen Bau der Haut in sich nachgiebiger
machen und so die Verschiebbarkeit der einzelnen Hautgebilde
erhöhen.”--J. C. H. LIETZMANN, 1862.
“Bates are materials which are not only able to enter into chemical
combinations with the lime, whereby it becomes soluble, and is
thereby rendered completely harmless, but they also mechanically
loosen the cementing substance of the separate cell elements, and
render the whole structure of the hide more pliable, and thus
increase the mobility of the various parts.”
The object of bating or puering is to render the skins, and the
resulting leather, soft and supple. Skins which have undergone the
liming process, must be thoroughly freed from lime before going into
the tan liquors, and, for light and soft leathers, they must be reduced
or “brought down,” so that the elasticity or resilience of the skin
fibres is got rid of, and the skin, when tanned, can be stretched
without springing back. This is usually done in the case of light
leathers, by passing the skins through a bate or puer, composed of an
infusion of dogs’ dung in water at a temperature of 35° to 40° C.,
until the required result is obtained. This condition is known to the
workman by the feel of the skin. A good indication is, that the skin
when “down” retains the impression of the thumb and finger if squeezed.
A properly puered skin, when dropped on the floor, will also be
perfectly flaccid, the folds lying closely together. It may, however,
be said that it is only by experience and a kind of instinct that the
exactly correct condition of the skin can be judged.
I know of no very early works on leather manufacture giving an account
of bating. It was a “secret process,” and the results obtained depended
almost entirely upon the judgment of the operator; and this judgment
was frequently in error, owing to the fact that he did not understand
what took place in the bate.
Public-domain text, read in full here on John Shaqi.
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