| | | | 4 |Calcium |Bacteria |1. Chief product, |Schützenberger, |malate |(not |_propionic acid_; |“Fermentation,” | |described). |and, as by-product, |1876. | |Thin bacilli. |_acetic acid_. | | | | | | | |2. Chief product, | | | |_succinic acid_; | | | |and, as by-product, | | | |some _acetic acid_. | | | | | | | |3. _Butyric acid_ | | | |and _H_. | | | | | | |Bacteria |4. _Lactic acid_ | | | |and _CO_{2}_. | | | | | 5 |Calcium |Different |1. Chief product, | " " |tartrate |species of |_propionic acid_; | | |bacteria. |by-product, _acetic | | | |acid_. | | | | | | | |2. _Butyric acid_. | | | | | | | |3. Chief product, | | | |_calcium acetate_; | | | |by-products, _ethyl | | | |alcohol_, _butyric_ | | | |and _succinic acids_.| | | | | 6 |Calcium |Small, thin |_Acetic acid_ in |Fitz. |citrate |bacilli |large quantities, | | | |along with small | | | |quantities of _ethyl | | | |alcohol_ and | | | |_succinic acid_. | | | | | 7 |Calcium |Micrococci |1. _Calcium acetate_,| " " |glycerate | |along with small | | | |quantities of | | | |_succinic acid_ | | | |and _ethyl alcohol_. | | | | | | |Medium-sized |2. _Formic acid_, | | |bacilli |with some _methyl | | | |alcohol_ and _acetic | | | |acid_. | ---+-------------+--------------+-------------------+----------------