The Puering, Bating & Drenching of SkinsWood, Joseph Turney
Science
The Puering, Bating & Drenching of Skins
Wood, Joseph Turney
Leather
Nencki explains, for example, the metamorphosis of leucin by
putrefaction in this way: The bacteria decompose the water into
hydrogen and hydroxyl, which act upon the leucin as follows:--
CH_{3}
\ OH
CH - CH_{2} - CH - COOH + H = NH_{3}
/ |
CH_{3} |
Leucin NH_{2}
+ OH - CH_{2} (CH_{2})_{4} COOH (oxycaproic acid)
The resulting oxycaproic acid is then split up by the second water
molecule into methylenglycol and valerianic acid:--
OH
|
CH_{2} OH
| + H = CH_{2} (OH)_{2} + CH_{3} (CH_{2})_{3} COOH
(CH_{2})_{4}
|
COOH
The methylenglycol, which changes into formaldehyde and water, is now
split up into CO_{2} and hydrogen, as it would be by melting with
caustic alkali.
OH
H H.OH /
C O + = CO + 2H_{2}
H H.OH \
OH
As we shall see in the chapter on the action of enzymes, the phenomena
are of a catalytic nature. Any urea present is decomposed, by the
direct action of micrococcus ureæ, into ammonium carbonate and ammonium
carbamate, so that it does not play any part in the bating process as
usually carried out with dung which has been kept for some time, but
the ammonia produced plays an important part in the chemical action of
the bate, as we have already seen.
If, however, dung containing the urinary products be used in a fresh
condition, the urea has indirectly a very important influence on the
bating, as it favours the permeability of the skin fibre. (See p. 72.)
The fermentation of the cellulose in the dung has not been studied from
the bating standpoint, but it is well known that it is fermented by
various species of bacteria, which have been grouped together under the
generic name of Amylobacter.
Deherain and Gayon first showed that the solution and fermentation of
cellulose in the form of dead vegetable matter, which had previously
been observed, also took place in dung. Van Tieghem, in 1879, showed
that the solution of cellulose is caused by bacteria, whose properties
correspond with those described by him as Amylobacter. Tappeiner was
able to ferment cellulose by mixed cultures of bacteria from the
intestines of oxen--in neutral solution, CO_{2}, methane, H_{2}S,
aldehyde, butyric acid, and acetic acid, were all recognized. In
alkaline solutions, the principal products were CO_{2} and hydrogen,
together with the same by-products as before.
Public-domain text, read in full here on John Shaqi.
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