The Quarterly Journal of Science, Literature and the Arts, July-December, 1827Various
Science
The Quarterly Journal of Science, Literature and the Arts, July-December, 1827
Various
Arts -- Periodicals; Science -- Periodicals; Technology -- Periodicals
excess, and abuse of this inestimable acquisition of mental freedom,
at last, in 1688, settled down into that rational state of composure,
which, with few interruptions, has happily remained to the present
day.
Then it was that gardening, in all its branches, was patronised and
encouraged. Tournefort in France, and Ray in England, enlightened
the public by their description, enumeration, and classification
of plants. Evelyn called attention to the usefulness and national
value of forest trees; several authors developed the mysteries of
kitchen-garden and orchard management; collections of exotic plants
were made, and glass-cases built for their reception; floriculture
received a share of the gardener’s attention; and in short, there
seemed to be, about this time, a general movement by united exertion
to gain what had been previously neglected, and complete what had
been only feebly attempted.
The accession of William and Mary to the British throne very
naturally introduced Dutch gardening and architecture. The old
Italian and French styles received very little, if any, amendment.
The avenue, the canal, the rectangular clumps and borders, the
shelves and slopes, the terrace, with its stairs, were all maintained
and extended, the whole surrounded by exactly-clipped hedges, and
bedotted with fanciful and unnaturally cut trees. This expensive and
ridiculous fashion had its admirers for a time, but at last fell into
disrepute, not by a bull or anathema, but chiefly by the keen sarcasm
of a Pope!
Kitchen-gardens were improved by additional brick-walls for the
more delicate kinds of fruit, as vines, figs, peaches, nectarins,
apricots, &c. Hot-beds were in general use, and, many hot-houses were
erected for different kinds of the above [p268] as well as for the
pine-apple. In those days our fruit-lists contained twenty sorts, of
which there were many varieties. Of culinary vegetables there were,
of roots eighteen, of shoots four, of leaves fourteen, of flowers
three, of seeds three, of pods two, and of herbs for all purposes
twenty-five.
Public-domain text, read in full here on John Shaqi.
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