The quarterly of the Oregon Historical Society, Vol. 4, March, 1903-December, 1903Oregon Historical Society
History
The quarterly of the Oregon Historical Society, Vol. 4, March, 1903-December, 1903
Oregon Historical Society
Oregon -- History -- Periodicals
Now let us inquire as to the use and the tenacity of hold the pioneers
had for their unbought possessions. There was no sign of indolence on
their part upon arriving. The same pushing qualities which enabled
them to surmount all difficulties in getting here were not wanting
when homes were to be made and farms to be cultivated. To all
appearances the older community, with an infusion of vigor born of
success and adventure, had been transplanted upon virgin soil. Of
necessity population was sparse. In large districts, principally
settled by immigrants before 1851, there was but one family to the
square mile, and in other portions were those arriving afterwards and
settling two to the square mile. In this way a few people cover, or
rather appropriate, a large country, and their improvements, though
considerable, appear very meager. Every thing, however, was at hand;
rail timber ten cuts to the tree; cedar for shingles and shakes; poles
straight enough for rafters without hewing, and fir trees, seemingly
grown for the special purpose of house frames. The soil was favorable.
Though producing a good growth of the most nutritious native grass, it
was easily plowed, two good horses being sufficient to turn over two
acres of sod in a day, and, unlike the sward in other countries, was
mellow from the first harrowing. Many a family coming as late as
October plowed and fenced forty acres and raised from twelve hundred
to sixteen hundred bushels of wheat the next harvest, working their
cattle that hauled them across the plains and feeding them nothing but
the bunch grass upon which they pastured through the winter months.
After the discovery of gold in California, the market for all farm
products was at almost every man's door and at marvelous prices.
Butter from fifty cents to a dollar a pound; bacon from twenty-five to
fifty cents a pound; chickens from $5 to $10 per dozen; eggs from
twenty-five to fifty cents per dozen; sheep from $5 to $12 per head;
cows, $50; horses, $200; oxen from $100 to $200 per yoke; wheat from
$1 to $7 per bushel, and labor from $2 to $5 per day. Of course, such
prices gradually wore down, but the opportunity for large profits in
farming and stock raising continued for a quarter of a century. Our
public disbursements, however, were not on the same scale. Up to the
year 1859 Uncle Sam paid a good share of the governmental expenses,
and at that time our state government was organized under a
constitution that has often been called parsimonious.
Public-domain text, read in full here on John Shaqi.
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