Tincture of Caroways. 27 Treacle Water. 8 & 16 W. Walnuts kept long. 141 White Plates to eat. 117 White Quinces preserved. 52 Water Gruel. 48 Wafer. 35 Water against Infection. 19 Wormwood water. 13 Walnut water. 12 Water for the Stone. 10 Water for Fainting. 6 The End of the Contents of the First Part. The CONTENTS of the Second Part. A. Artichoke Suckers dressed. 182 Artichoke Cream. 184 Artichoke Pie. 196 Artichoke Pudding. 223 Artichokes kept long. 229 Artichokes stewed. 277 Artichokes fryed. 282 Artichoke Pudding. 223 Almond Pudding. 161 Apple Tansie. 167 An Amulet. 168 Almond Pudding. 177 Angelot Cheese. 202 Apple Puffs. 253 Almond Tart. 290 B. Brown Metheglin. 159 Beef Collered. 160 Barly Cream. 162 Barly Broth without Meat. 188 Barly Broth with Meat. 188 Balls to take out Stains. 228 Broth of a Lambs Head. 225 Beef-Pie very good. 244 Blanched Manchet. 247 Bullocks cheek baked to eat hot. 299 Bullocks cheek baked to eat cold. ib. Bacon Froize. 300 C. Cheesecakes. 163 Cheesecakes. 164 Chicken Pie. 168 Collar of Brawn. 169 Capon boiled. 171 Cracknels. 172 Codling cream. 174 Cheese very stood. 175 Cucumbers boiled. 182