Collops of Bacon and Eggs. 187 Cabbage Pottage. 192 Capon with white Broth. 195 Calves foot Pie. ib. Carp Pie. 198 Calves head Pie. 201 Calves chaldron Pie with Puddings in it. 207 Coleflower pickled. 210 Cheese Loaves. 213 Custards very fine. 216 Cods head boiled. 222 Chicken Pie. 226 Capon boiled. 236 Chickens boiled with Goosberries. 241 Chickens baked with Grapes. 243 Capon baked. 245 Cambridge Pudding. 249 Chiveridge Pudding. 250 Calves Tongue hashed. 255 Capon boiled. Ib. Capon boiled with Rice. 256 Capon boiled with Pippins. Ib. Chickens boiled with Lettuce. 257 Chickens smoored. 263 Calves feet hashed. 264 Chickens in white Broth. 265 Capon rosted with Oysters. 271 Calves head with Oysters. 279 Carp Pie. 289 Consumption Remedy. 306 D. Dried Tongues. 202 Delicate Pies. 215 Ducks boiled. 259 E. Elder Vinegar. 159 Eels and Pike Together. 179 Eels rosted with Bacon. 180 Eels and Oister Pie. 183 Egg Pie. 217 Eel Pie. 219 Eel souced and collered. Ib. Eels stewed. 220 Eels in broth. 267 F. Fresh Cheese. 164 Furmity. 187 Furmity with Meat Broth. 189 Furmity with Almonds. Ib. French Pottage. 102 Fricasies of several sorts. 199 Fricasie of Sheeps feet. 205