Leg of Mutton boiled. 238 Leg of Mutton with Oysters. 270 Loin of Mutton stewed. 274 Lark pie. 286 Lettuce pie. 287 Lampry pie. 292 Lenten Dish. 307 M. [Transcriber's note: heading omitted in original.] Metheglin. 160 Misers for Childrens Collation. 208 Minced Pies. 212 Made Dish of Rabbet Livers. 241 Mutton smoored. 261 Mutton smoored. 262 Mutton Pie. 303 N. Neats Tongue Pie. 194 Neats Tongue rosted. 239 Neats Tongue hashed. 264 Neck of Mutton boiled. 274 Neck of Mutton stewed. 287 Nuts fried. 300 O. Oatmeal Pudding. 165 Olio of several Meats. 172 Oysters and Eels in a Pie. 197 Oysters and Parsneps in a Pie. 181 Oyster Pie. 197 Oranges and Limons in Jelly. 212 Oisters fried. 214 Oisters broiled. ib. Oysters rosted. ib. Olives of Veal. 222 Oatmeal Pudding. 295 Oat-Cakes. 232 Olive Pie. 223 P. Puddings in Balls. 165 Pigeons boiled. 166 Pasty of Veal. 170 Pigeon Pie. ib. Pork rosted without the Skin. 173 Pig rosted like Lamb. 174 Potted Fowl. 179 Parsnep Pie with Oysters. 181 Pig Pie. 197 Pudding of Manchet. 201 Pompion Pie. 208 Pompion fryed. ib. Pike rosted and larded. 221 Pomander very fine. 224 Pompion Pie. 227