Fried Toasts. 209 Fritters. 246 Fricasie of Oisters. 218 Fricasie of Eels. Ib. Fresh Salmon boiled. 221 French Broth. 225 Fine washing Balls for the Hands. 224 French Servels. 230 Florentine baked. 242 Friday Pie without fish or flesh. Ib. Fritters. 246 Farced Pudding. 247 Fricasie of Eggs. 248 French Puffs. 253 Flounders boiled. 298 G. Green Tansie. 167 Gravie Broth. 191 Goose dried. 193 Goose Giblets with Sausages. 199 Garden Beans dried. 234 Gurnet boiled. 238 Goose baked. 246 Goose Giblets boiled with Roots and Herbs. 261 Goose Giblets boiled. 260 Grand Sallad. 268 Gammon of Bacon Pie. 298 Green Sauce for Pork. 305 H. Hasty Pudding. 199 Hasty Pudding. Ib. Hasty Pudding. Ib. Hare Pie. 203 Hashed Meats. 217 Herring Pie. 220 Herb Pie. 226 Haunch of Venison rosted. 273 Haunch of Venison boiled. 275 Haggus Pudding. 294 Hasty Pudding. Ib. I. Italian Pudding. 254 Ice and Snow. 303 K. Kickshaws to bake or fry. 254 L. Lobsters buttered. 175 Liver Fritters. 177 Loaves to Butter. 206 Limon Cakes. 212 Loaves of Curds. 213 Lobsters rosted. 227 Lamb Pie. 233 Leg of Mutton rosted. 266