The Queen-like Closet or Rich Cabinet: Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sexWoolley, Hannah, active 1670
History
The Queen-like Closet or Rich Cabinet: Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Woolley, Hannah, active 1670
Cooking, English -- Early works to 1800; Medicine, Popular -- Early works to 1800
Take one pound of old Venice Treacle, of the Roots of Elecampane,
Gentian, Cyprus, Tormentil, of each one ounce, of Carduus and Angelica,
half an ounce, of Burrage, Bugloss, and of Rosemary Flowers one ounce of
each; infuse these in three Pints of white Wine, one Pint of Spring
Water, two Pints of Red Rose water; then distil them in an ordinary
Still pasted up.
This is excellent for Swounding Fits or Convulsions, and expelleth any
venomous Disease; it also cureth any sort of Agues.
23. _The Snail water excellent for Consumptions._
Take a Peck of Snails with the Shells on their Backs, have in a
readiness a good fire of Charcoal well kindled, make a hole in the midst
of the fire, and cast your Snails into the fire, renew your fire till
the Snails are well rosted, then rub them with a clean Cloth, till you
have rubbed off all the green which will come off.
Then bruise them in a Mortar, shells and all, then take Clary,
Celandine, Burrage, Scabious, Bugloss, five leav'd Grass, and if you
find your self hot, put in some Wood-Sorrel, of every one of these one
handful, with five tops of Angelica.
These Herbs being all bruised in a Mortar, put them in a sweet earthen
Pot with five quarts of white Wine, and two quarts of Ale, steep them
all night; then put them into an Alembeck, let the herbs be in the
bottom of the Pot, and the Snails upon the Herbs, and upon the Snails
put a Pint of Earth-worms slit and clean washed in white Wine, and put
upon them four ounces of Anniseeds or Fennel-seeds well bruised, and
five great handfuls of Rosemary Flowers well picked, two or three Races
of Turmerick thin sliced, Harts-horn and Ivory, of each four ounces,
well steeped in a quart of white Wine till it be like a Jelly, then draw
it forth with care.
24. _To make a rare sweet Water._
Take sweet Marjoram, Lavender, Rosemary, Muscovy, Maudlin, Balm, Thyme,
Walnut Leaves, Damask Roses, Pinks, of all a like quantity, enough to
fill your Still, then take of the best Orrice Powder, Damask Rose
Powder, and Storax, of each two ounces; strew one handful or two of your
Powders upon the Herbs, then distil them with a soft fire; tie a little
Musk in a piece of Lawn, and hang it in the Glass wherein it drops, and
when it is all drawn out, take your sweet Cakes and mix them with the
Powders which are left, and lay among your Clothes, or with sweet Oyles,
and burn them for perfume.
25. _A very good Surfet water._
Take what quantity of Brandy you please, steep a good quantity of the
Flowers of Red Poppies therein, which grow amongst the Wheat, having the
black bottoms cut off, when they have been steeped long enough, strain
them out, and put in new, and so do till the Brandy be very red with
them, and let it stand in the Sun all the while they infuse, then put in
Nutmegs, Cloves, Ginger and Cinamon, with some fine Sugar, so much as
you think fit, and keep it close stopped; this is very good for Surfets,
Wind in the Stomach, or any Illness whatever.
Public-domain text, read in full here on John Shaqi.
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