The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Other Varieties of Muscats._--A variety of Muscatel resembling the
Gordo Blanco, but with more erect growth, is said to have been imported
by G. G. Briggs of Davisville, Solano county. I have seen it growing in
the vineyard of George A. Freeman of Fresno, but cannot distinguish its
berries from those of the Gordo Blanco. The growth of the vine is more
erect, and leaves the center of the vine rather uncovered and exposed. I
would decidedly prefer the Gordo Blanco. A seedling of the Gordo Blanco
originated by the author is now growing on the Floreal vineyard, owned
by J. T. Goodman, near Fresno. This variety promised a great deal the
first season. I have no doubt that, with some selection of berries and
bunches, many new and valuable raisin grapes could be originated in this
State, varieties which would be especially adapted to our soil and
climate. While our fruit-growers have produced a number of new fruits of
various kinds, we have yet to hear of the first superior grape
seedlings. According to the _Rural Press_ of May 5, 1877, C. T. Ward of
Haywards, Alameda county, raised some seedlings from Huasco seed, but
what has become of them I do not know. Haywards would not be likely to
be a proper place for raisin grapes, and even the best variety could not
possibly be a success there.
J. T. Goodman of Fresno has a Muscatel vine in his vineyard which ripens
ten days earlier than the Gordo Blanco, but whether it is a seedling is
not known. It may prove a most valuable variety if extensively grown. B.
G. Stabler of Yuba City tells me that Ch. E. Swezy, near Marysville,
has raised a seedling from an imported Dehesa raisin, which in size,
flavor and all other qualities excels any other table grape known, but
the flavor of the grape does not resemble that of the Muscatel. I have
seen raisins made from this grape, but they were not desirable; but as a
table grape this variety is said to be superior. If so, this grape
should be tried in different localities, and may prove a real
acquisition. There is no doubt that other seedling raisin grapes have
been raised in this State, and we hope in course of time to know all
about them.
Public-domain text, read in full here on John Shaqi.
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