The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
We cannot leave this chapter on names without referring to classes of
raisins receiving their names from certain localities. Of course, the
number of such names may be almost endless. It is, however, only of
interest to refer to the principal ones, such as have been known to
commerce in former days or are yet known. Thus, we designate as Malagas
any of the raisins grown and shipped from Malaga. The Smyrnas (formerly
Smirna) are those from Smyrna, in Asia Minor, both sun-dried and dipped
raisins; the Alicantes, dipped raisins, from Alicante, in Spain; the
Denias, dipped raisins from Denia, in Spain; the Valencias, dipped
raisins from Valencia (include Denias); the Lipari, raisins from the
Island of Lipari, near Sicily; the Belvideres, from the same island and
from the Island of Pantellaria; the Calabrian raisins, from Calabria, in
Italy; the Faro raisins, from the port of Faro, in Algarve, Portugal. We
have above already referred to the currants, from the town of Corinth
and the Grecian Islands, and the Malagas, from Malaga. The latter were
also known as “great raisins,” on account of their superior quality.
Among the latter we should, of course, count the California raisins;
but, unfortunately, our raisin-growers have not until quite recently
recognized the necessity of adopting names which should at once show the
locality where the raisins are produced. But we will return to this
further on.
VARIOUS KINDS OF RAISINS.
_a._ _Sun-dried_ raisins.
1. _Muscatels_, or Muscats, from Malaga or California. The former, also
known at various periods as “Solis,” or sun-dried, or “great raisins,”
on account of their very superior qualities.
2. _Currants_, raisins made of the small currant grape, originally from
Corinth.
3. _Belvideres_, raisins from Calabria, in Italy, and from the Islands
of Lipari and Pantellaria, near Sicily.
4. _Black Smyrna_, properly only a dried grape, not exported to this
country.
5. California _Malagas_, made from the Malaga grape.
6. California sun-dried _Sultanas_, made from the Sultana grapes in this
State. And, lastly,--
7. _Seedless Muscatels_, made in California, and being the smallest
Muscats separated from the larger seed-bearing berries.
8. _Thompson Seedless_, a new, very promising raisin now being produced
in this country from vines imported originally from Constantinople,
producing seedless grapes, slightly larger than the Sultanas.
9. _Dried grapes_ of any description, especially wine grapes, exported
from this and Mediterranean countries for wine-making to France, England
and the Eastern States.
_b._ _Dipped_ raisins.
10. _Lexias_, or Dipped Muscatels, from Denia, Valencia, Alicante, in
Spain.
11. California Dipped, especially second-crop Muscatels. Proper name not
yet established.
12. Smyrnas, which again may be either _Sultanas_, _Chesmes_ or
_Elemês_. The first from the Sultana grape, the two latter, the “red”
grapes, from Dipped Muscatels.
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