The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
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The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Care of Young Cuttings._--In places where irrigation is needed and
used, many irrigate the cuttings immediately after they are planted, so
as to settle the soil. This, however, is only needed where the ground is
very dry or very sandy. It is much the better way to irrigate before
planting and to plant on the loose soil after it has been replowed and
properly prepared. Such soil keeps the moisture for a long time, and
even in dry climates will require no irrigation for months after the
planting. The principal care, after the cuttings have been planted, but
before they are fairly started, is to keep the ground loose and to
prevent it from baking on the surface. The best way to accomplish this
is to run a revolving randel harrow over the land regardless of the
cuttings. This kind of harrow consists of a row of vertical, slightly
concave steel discs, which revolve when the harrow is pulled over the
land. No regard need be paid to the rows of cuttings, provided they do
not stand too high above the surface, or have begun to swell. Not one
cutting in a hundred is injured, and those that are cut off are sure to
sprout from below. After every shower of rain, the land should be
harrowed or pulverized in this way. If the soil is baked and hard around
the cuttings, the latter will be slow to start, but a loosening of the
soil will have the desired effect almost immediately. The amount of
irrigation needed for young plantations can only be decided upon on the
ground. The cuttings should be kept growing, and young leaves should
always be seen at the tips of the branches. Long before these young
leaves cease growing, a copious supply of water should be added to keep
the soil from becoming too dry.
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