The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Facing, Top-up Method._--The facing is quickly done with the aid of
White’s facing-plate, but it can also be accomplished without it if the
packer may so desire. The facing-plate, however, is greatly to be
preferred, as we shall show directly. If no plate is used, the operation
is as follows: At the filling table, fifteen pounds of loose raisins are
weighed off directly in the twenty-pound boxes. Then five pounds loose
are weighed separately in a tin tray. The whole boxes are taken to the
packing-table and placed close to the press, one on top of the other,
the smaller trays, with five pounds each, are brought to the facer, who
now takes one of the loose wooden frames with a sliding bottom and
places in it the necessary papers. He then fills in the five pounds of
loose raisins, smooths and spreads them out, and sees that no bad
berries are among the good ones. This operation may also be performed by
different hands, so as to divide up the work. This is probably the best
and most economical way. The next step is to take the tray to the press
and subject it to a certain pressure, so as to get a smooth upper
surface on which to face or place the raisins in rows. When this is done
the tray is taken to the facer. The facer now has in front of him a tray
filled with the ornamental papers and the five pounds of raisins. The
surface of the raisins is smooth and even. The next operation is to
place large raisins in rows on the top surface. A small box with loose,
large raisins should be at the side of the facer, who in taking each one
of them at first presses it towards the table with the thumb of either
hand, thus flattening out the raisin in order to make it appear large.
When the tray is faced, it may again be subjected to slight pressure,
but generally this is not needed. The contents of the tray are now
transferred to the twenty-pound box, which already contains fifteen
pounds of loose. These loose raisins, which will be on the bottom of the
box, are not generally wrapped in paper, although such would very much
improve their appearance. The box is now ready for nailing. This top-up
method is very inferior to the top-down method, as will be described
further on. In packing with this method, only the wooden frame with the
sliding bottom is used. The drop-bottom frame is only used for the
top-down method.
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