The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing — John Shaqi
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Irrigation._--Not only is irrigation necessary to grow the vines
successfully and to produce an abundance of grapes, but the irrigation
in the province of Valencia is necessary to the health and longevity of
the vines. Nowhere else in Spain is the water so abundant, and no saving
of the water is necessary in the majority of the districts. Through an
abundance of water, the soil on the lowlands has now filled up to such
an extent, that in the best vineyards the surface water is only from
five to eight feet from the surface of the ground. Those vines which
could not be irrigated have gradually become diseased, and the hillside
vineyards are being rapidly abandoned and devoted to something else.
Upon the abundance and constancy of the water depends the prosperity of
the whole province, and there is hardly a more prosperous country in
Spain. To show the close connection between irrigation and raisin
production in Spain, it will no doubt interest many to know something of
the irrigation system and the irrigation districts of the province of
Valencia, than which no more important ones are found in Spain.
The district of Alicante is supplied with water from the river Monegre,
and the Elche district from the river Minalapo. In the northern part of
the province is the Murviado irrigation district, taking its water from
the river Palencia. The Jucar irrigation district, situated immediately
south of the _huerta_ of Valencia, takes its water from the Jucar
river, distributing 850 cubic feet of water per second upon some 50,000
acres of land.
The Valencia irrigation district consists of 26,350 acres of land close
to the town of Valencia, and is watered by the river Guadalaviar, or, as
it is generally called, the Turia. The water is distributed through
eight canals, each carrying from 35 to 120 cubic feet of water per
second, the combined low-water discharge of all the canals being from
250 to 350 cubic feet of water per second. Of the importance of
irrigation in this district, we can judge when we learn that the above
26,350 acres contain 72,000 inhabitants and sixty-two villages, or an
average of 1,774 people per square mile, not including the city of
Valencia itself, with a population of 120,000 people. It is also
remarkable that this enormous population on a territory not as large as
the arable land surrounding any one of our principal inland towns in
California, is not alone due to the irrigation and care of the land, but
to the minute subdivision of the land, which makes this culture and
irrigation possible. It is a practical illustration of the value of the
colony system as inaugurated in California, showing what we can expect
of our inland plains when they become fully irrigated and the land
properly subdivided.
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