As to the profits of a raisin vineyard, the reader will by this time understand how it might vary, how it must depend upon nice little circumstances, never foreseen and only to be taken advantage of or counteracted by the experienced grower. The high statements which have been given in these pages as samples of how much might be gained from an acre of raisin-vines can never be counted on as regular. From fifty to several hundred dollars per acre may be obtained as net profit by care, skill and favorable circumstances, but an average of seventy-five dollars per acre can be considered a conservative sum, which the owner of a good irrigated vineyard may calculate on as a safe net profit. Many do not reach even that. But, even with that profit per acre, how many horticultural industries can be counted on to produce better results? Very few, if any. For the benefit of those who desire figures to guide them, the following statistics are offered. They have been carefully compiled in company with T. C. White, one of the most prominent raisin-growers the State has ever had. These statistics refer especially to the Fresno district, but they will be found to differ but little from those elsewhere in this State. Land suitable to raisins can be had at from fifty to two hundred dollars per acre. No one not thoroughly acquainted with the requirements of raisin land should attempt to rely on his own judgment alone in making a selection. Vines, already rooted, at from ten to twenty dollars per thousand vines. An average would be fifteen dollars. The cost of _rooting_ vines is from one dollar to two dollars and fifty cents per thousand, according to locality and circumstances. Cuttings, from two to three dollars per thousand, more or less, according to size and quality. Planting rooted vines, one cent per vine. Planting cuttings, half a cent per cutting. Plowing yearly, one dollar and fifty cents per acre. Harrowing, fifty cents per acre. Leveling land for irrigation, according to the quality of the land. Leveling the land in from one-half to three-quarter acre checks, including small ditches, etc., can be done for from ten to fifteen dollars per acre, if the land is fair. Rougher land will cost twenty-five dollars or thereabouts, and if the land is rolling and contains hardpan the expense may reach from fifty to one hundred dollars per acre. The more “naturally” level the land is the better suited it is to raisin-vines under irrigation. Irrigation and cultivation, until the vines come into bearing, including suckering and pruning, all in large tracts of from forty to one hundred acres, ten dollars per acre. If in smaller tracts the expense will be larger. Pruning when the vines are in bearing, from two to three dollars per acre. Sulphuring twice, two dollars per acre. Sulphur costs from two to three cents per pound. It takes about one ton to twenty-five acres and one man can sulphur from five to six acres a day. Topping, about fifty cents per acre.