_Packing and Disposing of the Crop._--When at last the raisins are dried, they are either stored by the producer, or, as is more generally the case, are taken to the merchant or packer who has supplied the grower’s wants during the year in anticipation of the coming crop. There are thus a number of special packers in Denia, who own large and splendid packing-houses in which the crop is yearly handled. The grower never packs himself, the enhanced value of the raisins not being sufficient to warrant the trouble. One of the best and by far the largest packing-houses in Denia is owned by J. D. Arquimbau. A more perfectly equipped establishment is not found anywhere else. [Illustration: Views from Col. Wm. Forsyth’s Raisin Vineyard, Near Fresno: Residence, Lake, Raisin Dryer, Packing House.] All of the packing is done by women, while the men do the carting of the raisins from the vineyards to the packing-houses. During the balance of the year, when there is no more work in the packing-houses, these very men occupy themselves with the sardine fishery, while their wives then dress the sardines and pack them in oil. They have thus work all the year round,--an absolute necessity in a country where the wages are so small, and where the poor man has no chance to save up a capital. The wages paid for packing in Denia is only fifteen cents per day; while in Malaga the same work commands from forty to sixty cents per day. In some of the warehouses in Denia, from two to three hundred women are employed, as well as a number of men. The boxes now used are halves of twenty-eight pounds, or quarters of fourteen pounds each. The large or whole boxes of fifty-six pounds each are no longer in use. The raisins are all packed “off-stalk,” or, as we say, “loose.” Bunch or stem raisins, or “on-stalk” raisins, are seldom seen. This great improvement in packing is of recent origin, and is due entirely to the influence of English merchants. Some thirty years ago, the raisin industry of Valencia had so deteriorated, that it threatened to entirely cease. The cause of the deterioration was principally the habit of the buyers to pay for crops, not according to the quality of the raisins, but according to the quantity. The small farmer with a few hundred pounds of raisins carefully cured was paid less, or at least not any more, than the man who had hundreds of tons carelessly cured. As a consequence, it was to no one’s interest to take any particular pains in curing. The raisins deteriorated; no care was paid to packing; anything, almost, stalks, dirt and bruised berries were dumped in boxes together; brands, trade-marks and labels were unknown. The whole business was apparently going to ruin. The orders from England became less and less every year. Those from America almost ceased. The “equality price” or “average price,” which has been so much in vogue in California, actually ruined the Valencia raisin industry. We ought to take a lesson from them, and