FRIEND AL: Well Al I was talking to one of the sailors named Doran to-day and he says in a day or 2 more we would be right in the danger zone where all the subs hangs out and then would come the fun and we would probably all have to keep our clothes on all night and keep our life belts on and I asked him if they was much danger with all them convoys guarding us and he says the subs might fire a periscope right between two of the convoys and hit our ship and maybe the convoys might get them afterwards but then it would be to late. He said the last time he come over with troops they was two subs got after this ship and they shot two periscopes at this ship and just missed it and they seem to be laying for this ship because its one of the biggest and fastest the U. S. has got. Well I told Doran it wouldn't bother me to keep my clothes on all night because I all ready been keeping them on all night because when you have got a state room like ours they's only one place where they's room for a man's clothes and that's on you. Well old pal they's a whole lot of difference between learning something from somebody that knows what they are talking about and visa versa. I and Lee and Smith got together in the room last night and we wasn't at it more than an hour but I learned more then all the time I took lessons from that 4 flusher out to Camp Grant because Smith don't waist no time with a lot of junk about grammer but I or Lee would ask him what was the French for so and so and he would tell us and we would write it down and say it over till we had it down pat and I bet we could pretty near order a meal now without no help from some of these smart alex that claims they can talk all the languages in the world. In the 1st. place they's a whole lot of words in French that they's no difference you might say between them from the way we say it like beef steak and beer because Lee asked him if suppose we went in somewheres and wanted a steak and bread and butter and beer and the French for and is und so we would say beef steak und brot mit butter schmieren und bier and that's all they is to it and I can say that without looking at the paper where we wrote it down and you can see I have got that much learned all ready so I wouldn't starve and when you want to call a waiter you call him kellner so you see I could go in a place in Paris and call a waiter and get everything I wanted. Well Al I bet nobody ever learned that much in I hour off that bird out to Camp Grant and I'll say its some speed. We are going to have another lesson tonight but Lee says we don't want to try and learn to, much at once or we will forget what we all ready learned and they's a good deal to that Al. Well Al its time for chow again so lebe wohl and that's the same like good by in French. Your pal, JACK. * * * * * _On the Ship Board, Jan. 22._