The Renaissance of Girls' Education in England: A Record of Fifty Years' ProgressZimmern, Alice
History
The Renaissance of Girls' Education in England: A Record of Fifty Years' Progress
Zimmern, Alice
Women -- Education -- Great Britain
The clerical purpose of most of these schools naturally tended to
exclude girls or make them of secondary importance. What place was
actually assigned to them in the 353 schools founded between the
accession of Henry VIII. and the death of James I. is a problem that
must be left to antiquarians. Certain it is that in the ensuing period
the education of both sexes was more on an equality, since the standard
was one of inferiority. An age of political disturbance was followed by
an epoch of frivolity. Learning fell into contempt. The foundations of
the eighteenth century were not grammar but charity schools, and though
girls were not forgotten, it was with the hope of training servants for
themselves that rich persons supported these schools. Not to give a
liberal training, but to teach the poor to ‘keep their proper station,’
was the aim of eighteenth century founders.
Thus it came about that the Schools’ Inquiry Commissioners found a
goodly number of girls in endowed schools of an elementary character,
which would hardly bear comparison with the poorest of our modern board
schools. While the King Edward Schools at Birmingham were giving 290
boys a classical and 300 a sound English education, none of these
benefits fell to girls. In the elementary schools of the same foundation
were 655 boys and 630 girls. At Christ’s Hospital, distinctly founded
for both sexes, there were but 18 girls as against 1192 boys. Perhaps
even the eighteen would have been better off elsewhere. They occupied a
part of the junior boys’ school at Hertford; they had one ward under the
charge of a nurse, their playground was a little over a quarter of an
acre, they took their walks abroad under care of the nurse, they had no
calisthenics or other physical training; their diet was bread and milk
for breakfast, bread, meat, potatoes, and porter for dinner, bread and
butter, milk and water for supper. There was no admission examination,
no leaving standard of attainment; they learned a little Scripture,
English (so-called), and History and Geography from abridgments. On
leaving, at about fifteen, most of them were apprenticed to business. It
did not prove easy to place them. No wonder!
Public-domain text, read in full here on John Shaqi.
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