The Republic of Ragusa: An Episode of the Turkish ConquestVillari, Luigi
History
The Republic of Ragusa: An Episode of the Turkish Conquest
Villari, Luigi
Dubrovnik (Croatia) -- History
The weakening of Venice in consequence of the Hungarian wars, although
acceptable to the Ragusans for political reasons, produced a very
deleterious effect on their commerce, as piracy revived; Ragusan
unfriendliness was also punished on occasion by exclusion from the
Venetian ports. Shipbuilding had declined to such an extent that in
1329 the Venetian Senate ordered the Ragusans to construct an arsenal
where ships could be built or repaired.[218] A resolution added to the
Statute-book in 1358 declares that “marineriza Racusii erat amissa.”
Ragusan ships were now very few, and seaborne commerce was carried
chiefly on foreign bottoms and in partnership with foreigners. With
the separation from Venice, Ragusan trade came to be almost wholly in
foreign hands. A series of statutes were enacted forbidding Ragusans
from associating with foreigners, and various other measures were taken
to revive national shipping; the results were very successful, and by
the end of the fifteenth century the city had more than regained its
old position.
The overland trade of the Balkans attained a remarkable development
in the thirteenth and fourteenth centuries, and regular trade routes
were established from the Adriatic coast through the interior to
Constantinople and the Black Sea. Of these routes which, together with
that from Hungary, formed the connecting link between Western and
Eastern Europe, there were several. One was from Spalato, one from
the Narenta mouth, one from Ragusa, one from Cattaro, and one from
the mouth of the Bojana. They all joined the Belgrad-Constantinople
route at different points, and all had branch routes to the various
mining and commercial centres of Servia, Bosnia, Hlum, Albania, and
Bulgaria. Ragusa, owing to her geographical position, was always the
chief market on the Adriatic for the hinterland, and Ragusan caravans
were constantly travelling along the various routes. The chief exports
from the Slavonic lands were cattle, cheese, dried fish from the lake
of Scutari, skins, wool, honey, wax, timber, silver, and iron. Ragusa
imported salt, manufactured cloths, clothes, brocades, arms, axes,
horse-trappings, glass-ware, perfumes, sweetmeats, southern fruits,
fish, oil, wine, and gold- and silversmiths’ wares.[219] The salt trade
formed one of the Republic’s chief sources of income, as the interior,
although rich in other minerals, was absolutely wanting in this
necessary commodity. Salt-pans were established at four points along
the Illyrian coast—the Narenta, Ragusa, the Bocche di Cattaro, and
San Sergio on the Bojana. The Ragusans, by means of old treaties with
the Slaves, had almost acquired a monopoly of the traffic, and they
were often able to punish the depredations to which their territory
was subjected by cutting off the supply. The largest salt-pans were
in the neighbourhood of Ragusa itself, but after 1333 they were
removed to Stagno, where the industry is carried on to this day, and
Public-domain text, read in full here on John Shaqi.
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