Many of us have felt that we would give all our books if we could but see with our own eyes how a single day was passed by a single ancient Jewish, Greek, or Roman family; how the house was opened in the morning; how the meals were prepared; what was said; how the husband, wife, and children went about their work; what clothes they wore, and what were their amusements. Would that the present historian could do as much for Cowfold! Would that he could bring back one blue summer morning, one afternoon and evening, and reproduce exactly what happened in Cowfold Square, in one of the Cowfold shops, in one of the Cowfold parlours, and in one Cowfold brain and heart. Could this be done with strictest accuracy, a book would be written, although Cowfold was not Athens, Rome, nor Jerusalem, which would live for many many years longer than much of the literature of this century. But alas! the preliminary image in the mind of the writer is faint enough, and when he comes to trace it, the pencil swerves and goes off into something utterly unlike it. An attempt, however, to show what the waking hours in Cowfold Square were like may not be out of place. The shopkeeper came into his shop at half-past seven, about half an hour after the shutters had been taken down by his apprentice. At eight o’clock breakfast was ready; but before breakfast there was family worship, and a chapter was read from the Bible, followed by an extempore prayer from the head of the household. If the master happened to be absent, it was not considered proper that the mistress should pray extempore, and she used a book of “Family Devotions.” A very solid breakfast followed, and business began. It was very slow, but it was very human—much more so than business at the present day in the City. Every customer had something to say beyond his own immediate errand, and the shop was the place where everything touching Cowfold interests was abundantly discussed. Cowfold too, did much trade in the country round it. Most of the inhabitants kept a gig, and two or three times, perhaps, in a week a journey somewhere or other was necessary which was not in the least like a journey in a railway train. Debts in the villages were collected by the creditor in person, who called and invited his debtors to a most substantial dinner at the inn. At one o’clock Cowfold dined. Between one and two nobody was to be seen in the streets, and the doors were either fastened or a bell was put upon them. After dinner the same duties returned in the shop; but inside the house dinner was the turning-point of the day. When the “things were washed, up,” servant and mistress began to smarten themselves, and disappearing into their bedrooms, emerged at four, to make preparations for tea, the meal most enjoyed in all Cowfold. If any spark of wit slept in any Cowfoldian male or female, it appeared then. No invitations to dinner were ever heard of; but tea was the opportunity for hospitality,