The Revolution in Tanner's LaneWhite, William Hale
General
The Revolution in Tanner's Lane
White, William Hale
England -- Fiction; Religious fiction
“By diuers casis, sere parrellis and sufferance
Unto Itaill we ettill (aim) quhare destanye
Has schap (shaped) for vs ane rest and quiet harbrye
Predestinatis thare Troye sall ryse agane.
Be stout on prosper fortoun to remane.”
—_Gwain Douglas’s translation_.
CHAPTER I
THE WORLD OUTSIDE
THE 20th April 1814, an almost cloudless, perfectly sunny day, saw all
London astir. On that day Lewis the Eighteenth was to come from Hartwell
in triumph, summoned by France to the throne of his ancestors. London
had not enjoyed too much gaiety that year. It was the year of the great
frost. Nothing like it had been known in the memory of man. In the West
of England, where snow is rare, roads were impassable and mails could not
be delivered. Four dead men were dug out of a deep drift about ten miles
west of Exeter. Even at Plymouth, close to the soft south-western ocean,
the average depth of the fall was twenty inches, and there was no other
way of getting eastwards than by pack-horses. The Great North Road was
completely blocked, and there was a barricade over it near Godmanchester
of from six to ten feet high. The Oxford coach was buried. Some
passengers inside were rescued with great difficulty, and their lives
were barely saved. The Solway Firth at Workington resembled the Arctic
Sea, and the Thames was so completely frozen over between Blackfriars and
London Bridges that people were able, not only to walk across, but to
erect booths on the ice. Coals, of course, rose to famine prices in
London, as it was then dependent solely upon water-carriage for its
supply. The Father of his people, the Prince Regent, was much moved by
the general distress of “a large and meritorious class of industrious
persons,” as he called them, and issued a circular to all Lords
Lieutenant ordering them to provide all practicable means of removing
obstructions from the highways.
Public-domain text, read in full here on John Shaqi.
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