The Revolutionary Movement of 1848-9 in Italy, Austria-Hungary, and Germany: With Some Examination of the Previous Thirty-three YearsMaurice, C. Edmund (Charles Edmund)
History
The Revolutionary Movement of 1848-9 in Italy, Austria-Hungary, and Germany: With Some Examination of the Previous Thirty-three Years
Maurice, C. Edmund (Charles Edmund)
Europe -- History -- 1848-1849; Revolutions -- Europe
Cologne, proposed a toast which he afterwards to some extent tried to
explain away, but which was long remembered by the Germans. "No
Prussia! No Austria! One great united Germany, firm as its hills!" At
that period, the most satisfactory bond between Austria and Germany
would have been found in the Zollverein which had been established by
Prussia. A German named List came to Vienna in 1844 for the purpose of
encouraging this union; and a banquet was held in the Hoher Markt at
Vienna at which List gave the toast of "German Unity," which was
welcomed with loud cheers, while the health of Metternich, proposed by
the American Consul, was received in dead silence.
In the meantime, the discussions on public affairs were growing more
and more keen; and, as the news arrived of the various rebuffs to
Metternich mentioned in the last chapter, the reformers gained heart.
Yet it still seemed doubtful whether they could enlist the sympathy of
the poorer classes on the side of Constitutional liberty. The Estates
of Lower Austria, however willing to make certain concessions to
popular feeling, showed none of that care for the improvement of the
condition of the poor which had been prominent in the Hungarian Diet,
and also in the Lombard petition. The horrible contrast between wealth
and poverty, during the distress of 1846 and 1847, is illustrated by
the following facts:--In the year 1846 a widow in Vienna killed one of
her children and set it before the others for food. About the same
time, a Viennese banker gave a dinner at which strawberries were
produced costing in our money about a pound a-piece!
Public-domain text, read in full here on John Shaqi.
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