"Let me deal at once with the popular delusion that the African Creole is naturally indolent; for that it _is_ a delusion, I have no doubt whatever. My opinion is in accordance with all that I have heard from the clergymen of the various Protestant churches, as well as from those of the Church of Rome. It is likewise in accordance with the opinions expressed by the stipendiary magistrates generally, as I have found them in official documents. A Barbadoes proprietor, who stands high in the estimation of all who know him, writes to me thus: 'There never was a greater mistake, than to suppose the negro will not work for hire. No man is more sensitive to that stimulus, or works more readily, more cheerfully, or more effectually, for the hope of reward. It is perfectly astonishing how much a negro can do, when he is under the influence of a wholesome stimulus; and how little he will do, when that is removed.'" Gov. Hincks said: "I willingly admit that there has been a considerable withdrawal of labor from sugar cultivation in some of the Colonies, owing to a variety of causes. Among those causes, I am inclined to think that, next to the _tenure of land_, the _insolvency of the proprietors_ has been the chief. I have never been able to trace an instance in which an estate has gone out of cultivation owing to want of _labor_; but I have heard of many cases in which estates have been abandoned for want of _capital_; and of some estates on which the laborers have been dismissed with wages several months in arrear. The only wonder is, that with such a land-tenure as that which exists in the West Indies, a single laborer has remained on the sugar estates. It is a tenure by the month, subject to ejectment by the owner. If the tenant has notice to quit, while his crops are growing, he is obliged to take for them whatever price the proprietor appraises them at. If the tenant himself gives notice of intention to leave, he is obliged to sacrifice his crops altogether. The obvious tendency of this is to drive laborers from sugar cultivation to places where they can get land of their own. If I were proprietor of a sugar estate, I would devote one-fourth, or one-third, of the cane land on the estate to the laborers. I would give them a good tenure; for instance, leases renewable forever, with a right to buy, at such a number of years' purchase as might be agreed upon. I would make it the interest of my laborers to occupy, or buy, land near my cane lands, instead of at a distance. I would trust to their admitted sagacity to cultivate the product that would _pay_ them best. I would have a labor market at my door; and I would have the spare time of my laborers employed in growing a a product, which must be brought to my works to be manufactured. Even if the result should be that all my land was rented or sold, I should still make ample profit by my manufactory. Such, however, in my opinion, would not be the case. The large