The Right Way the Safe Way: Proved by Emancipation in the British West Indies, and Elsewhere
History
The Right Way the Safe Way: Proved by Emancipation in the British West Indies, and Elsewhere
Slavery -- United States; Slavery -- West Indies
and lastly, there were deposits in the savings' banks to the extent of
49,395l. The sum total of all this property, which had been accumulated
since the emancipation, was 2,358,000l.--an estimate which he ventured
to say was much below the mark. Of course there were some idle and some
ragged people among them, as, indeed, there were in every country on the
face of the earth. But, at any rate, it would be very unfair to take
Kingston as a fair sample of the island. It only numbered 30,000 people
out of a population of 380,000, and it would never do to judge of a
people by the minority. The annual value of the exports from Jamaica,
taking an average of three years, was 1,057,000l., including sugar, rum,
coffee, and the other products of the island, but it must not be
supposed that the whole of that was grown by white people. It might be
purchased and owned by the whites, but the work had been done by black
hands, and directed by black heads. He found that each family cultivated
some land for itself--say an acre to each family. An acre would produce
from 15l. to 50l. worth per annum; he had estimated it at 20l. The
entire produce of this island would be 2,500,000l. per annum. Was that
an idle people? His calculations were checked in a very interesting way
by those of the Hanover Agricultural Society, to which he had previously
alluded. That society estimated the average earnings of each family at
30l. per annum. The number of families was 76,000, so that, according to
the society, the annual earnings of the negroes in Jamaica amounted to
2,280,000l., a conclusion nearly similar to his own, though he had
arrived at it by a totally different process of calculation. Another
interesting feature was the decrease which had taken place in the
importation of salt fish. In the days of slavery the yam and salt fish
constituted the chief food of the people, but now there was a growing
taste for fresh meat, and many planters were turning their property into
pens for the breeding and fattening of cattle. One black man, who was
formerly a slave, but who now carried on the business of butcher in one
of the towns, told him that in Christmas week he had killed nine head of
cattle, and the returns of his business amounted to 5,000l. a year,
though there were two other butchers in the same town. In one town--the
town which owed its existence almost entirely to Mr. Knibb--from five to
seven head of cattle were slaughtered every week. All these things
showed that the people were advancing in their social condition.
Public-domain text, read in full here on John Shaqi.
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