The Rival Campers; Or, The Adventures of Henry BurnsSmith, Ruel Perley
General
The Rival Campers; Or, The Adventures of Henry Burns
Smith, Ruel Perley
Boats and boating -- Juvenile fiction; Camping -- Juvenile fiction
The colonel’s departure, however, far from putting any damper on the
occasion, seemed rather to afford the party a relief; and his mishap made
no small part of their amusement, as they went on with the preparations
for the feasting.
Captain Sam, who could turn his hand to anything, took the position left
vacant by the colonel, and declared he could bring the chowder to
completion in a way vastly superior to the colonel’s. And indeed it was a
decided improvement in the appearance of things to see the good-natured
captain standing over the steaming kettle and cracking jokes with every
pretty girl that went by.
The preparations for the clambake went merrily on. A huge pile of
driftwood was brought up from the shore and heaped on the fire by the
ledge. There were pieces of the spars of vessels, great junks of
shapeless timber that had once been ship-knees and pieces of keels,
timbers that had drifted down from the mills away up the river, now
thrown up on shore after miles and miles of aimless tossings, and crates
and boxes that had gone adrift from passing steamers and come in with
weeks of tides. The flames consumed them all with a fine roaring and
crackling, and, dying down at length after an hour or two, left at a
white heat beneath the ashes a bed of large flat rocks that had been
carefully arranged.
Several of the boys, with brooms made of tree branches, swept the hot
stones clean of ashes; clean as an oven they made it. Then they brought
barrels of clams, big fat fellows, with the blue yet unfaded from their
shells, and poured them out on the hot stones, whence there arose a
tremendous steaming and sizzling.
Quickly they pitched damp seaweed over the clams, from a stack heaped
near, covering them completely to the depth of nearly a foot. Then on
this, wherever they saw the steam escaping, they shovelled the clean
coarse gravel of the beach, so that the great broad seaweed oven was
nearly air-tight.
Then they heaped the hot ashes in a mound and buried therein potatoes and
corn with the thick green husks left on it.
The women, meantime, had not been idle, for in a grove that skirted the
beach they had spread table-cloths on the long tables that always stood
there, winter and summer, fastened into the ground with stakes driven
firm. If all that great steaming bed of clams and the chowder in the
mammoth kettle had suddenly vanished or burned up, or had some other
catastrophe destroyed it, there would still have been left a feast for an
army in what was spread on the snowy tables from no end of fat-looking
baskets.
Public-domain text, read in full here on John Shaqi.
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