"What'll yo' old woman say to it, John?" enquired the poultryman, with a loud guffaw, "when you send her a new one of yo' own providin'?" John Chitling was busily arranging a pile of turnips with what he doubtless thought was an artistic eye for colour, and the facetiousness of the poultryman reacted harmlessly from his thick head. "You needn't worry about my wife, for she ain't worryin'," he rejoined, and the shine seemed to gather like moisture on his round red face under his shock of curling red hair. "She takes what comes an' leaves the Lord to do the tendin'." At this a shout went up which I did not understand, until I came to know later that an impression existed in the neighbourhood that the Chitlings had left entirely too much of the bringing up of their eleven children in the hands of Providence, who in turn had left them quite as complacently to the care of the gutter. "I don't know but what too much trust in the Lord don't work as badly as too little," observed the fish dealer, while John went on placidly arranging his turnips and carrots. "What appears to me to be best religion for a working-man is to hold a kind of middle strip between faith and downright disbelievin'. Let yo' soul trust to the Lord's lookin' arter you, but never let yo' hands get so much as an inklin' that you're a-trustin'. Yes, the safest way is to believe in the Lord on Sunday, an' on Monday to go to work as if you wa'nt quite so sartain-sure." A long finger of sunshine stretched from beyond the chimneys across the street, and pointed straight to the vegetables on John Chitling's counter, until the onions glistened like silver balls, and the turnips and carrots sent out flashes of dull red and bright orange. "I'll let you overhaul a barrel of apples, sonny," said the big man to me; "have you got a sharp eye for specks?" When I replied that I thought I had, he pointed to a barrel from which the top had been recently knocked. "They're to be sorted in piles, according to size," he explained, and added, "For such is the contrariness of human nature that there are some folks as can't see the apple for the speck, an' others that would a long ways rather have the speck than the apple. I've one old gentleman for a customer who can't enjoy eatin' a pippin unless he can find one with a spot that won't keep till to-morrow." Kneeling down on the bricks, as he directed, I sorted the yellow apples until, growing presently faint from hunger, I began to gaze longingly, I suppose, at the string of fish hanging above my head. "Maybe you'd like to run across an' get a bite of somethin' befo' you go on," suggested John, reading my glances.