The Romance of the Microscope: An interesting description of its uses in all branches of science, industry, agriculture, and in the detection of crime, with a short account of its origin, history, and developmentEaland, C. A. (Charles Aubrey)
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The Romance of the Microscope: An interesting description of its uses in all branches of science, industry, agriculture, and in the detection of crime, with a short account of its origin, history, and development
Ealand, C. A. (Charles Aubrey)
Microscopes; Microscopy
Having issued our warning let us see what we can do in the way of
microscopic investigation. The easiest subject with which to make a
start is the Hay Bacillus, _Bacillus Subtilis_, not because it is the
largest of the bacteria by any means, but because it is very easily
obtained. Each plant measures about five thousandths of an inch in
length, so we shall require a high magnification to examine it. Having
obtained a small quantity of hay, we must boil it in water for about
three-quarters of an hour and then set it aside for some hours. In due
course the water will contain hundreds upon hundreds of bacteria or,
speaking more correctly, of bacilli. For our work, we shall require a
special kind of microscope slide; instead of the piece of plain glass
we have been accustomed to use we must obtain one with a circular
portion, hollowed out from the centre. Having done so, we take a clean
glass rod and, with it, transfer a drop of the water, containing the
bacilli, to the centre of a clean coverslip. Invert the coverslip so
that the drop is on the lower surface and place it over the hollow
portion of the slide, in such a manner that the drop still remains
suspended from the coverslip; this is known as the hanging-drop method
and requires some little skill to accomplish satisfactorily. When
our slide is prepared, with a magnification of at least one thousand
diameters, we may reasonably hope that our trouble will be rewarded.
At first we shall probably see nothing. We recall that we had some
difficulty in examining starch grains, on account of the fact that they
were colourless. This time we are dealing with a far more difficult
subject. When our eyes become accustomed to the light, however, we
shall be conscious that there is something moving in our drop of
water. The Hay Bacillus is one of the moving forms, each individual
is furnished with a number of little whips whose lashings enable it
to travel through the water. The whips cannot be seen in unstained
bacilli; experience, however, tells us that they are there, for all
these lowly plants which show movement are seen when stained, to
possess the little whips. The process of staining kills the plants so
that we cannot see the little whips in action.
Public-domain text, read in full here on John Shaqi.
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