There were crawfish to be had at the bottom of the garden, but these
were neither sufficiently large nor sufficiently numerous to tempt us
to engage very frequently in their capture. When we wanted crawfish of
a size to do their captors credit, we knew well enough where to go for
them, just as well as the giant crawfish themselves knew which part of
the river suited them best as their headquarters. It was, however,
some little distance to the favourite haunt of the monsters, a matter
of ten miles or so; a journey not to be undertaken lightly over the
unspeakable roads of the neighbourhood, so that we did not very often
disturb the scaly warriors in the cool depths of their chosen
pleasure-grounds; when we did organise an excursion, therefore, in
their honour we fully intended to "do the thing in style," and to
create some considerable gaps among the ranks of their best and
mightiest. When a day was to be devoted to the capture of big crawfish
at Sairki, preparations were made over-night in order that no time
should be wasted on the morrow; the usual miscalculation was made as
to the number of sandwiches required--food sufficient for an entire
regiment was invariably provided for us, yet I cannot recall that we
ever brought any back. The stock-in-trade of the complete crawfisher,
a strong hand-net and a pound or two of slightly high meat, was in
readiness for each of us; our pike rods and tackle were seen to; the
most particular instructions were issued as to our awakening as soon
as daylight should appear; the vehicles, or rather their peasant
owners, were hunted up for the hundredth and last time and warned,
with all solemnity, as to the awful consequences that unpunctuality
would bring down upon their heads, and then we all four went to bed
and wished for day.
Public-domain text, read in full here on John Shaqi.
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