The Roof of France; Or, the Causses of the Lozère — John Shaqi
The Roof of France; Or, the Causses of the LozèreBetham-Edwards, Matilda
General
The Roof of France; Or, the Causses of the Lozère
Betham-Edwards, Matilda
Lozère (France : Dept.) -- Description and travel
No sooner were we fairly on our way to St. Chély than the weather
changed. The heavens clouded over, and the air blew keenly. We got out
our wraps one by one, wanting more. If the scenery is less wildly
beautiful here than between Mende and St. Amans, it is none the less
charming, were we only warm enough to enjoy it. The pastoralness of
many a landscape is Alpine, with brilliant stretches of turf, scattered
châlets, groups of haymakers, herds and flocks browsing about the
rocks. Enormous blocks of granite are seen everywhere superimposed
after the manner of dolmens, and everywhere the peasant's spade and hoe
is gradually redeeming the waste. It is nightfall when we reach St.
Chély d'Apcher, reputed the coldest spot in France, and certainly well
worthy of its reputation.
It stands on an elevation of 980 mètres--_i.e._, over 3,000 feet above
the sea-level. If the Lozère is aptly termed the Roof of France, then
St. Chély may be regarded as its Chimney top. Summer here lasts only
two months. No wonder that the searching wind seemed as if it would
blow not merely the clothes off our shoulders, but the flesh off our
bones. Yet the people of the inn smiled and said: 'Wait here another
month, and you will find out what WE call cold.'
The little Hôtel Bardol wore a look of cheerfulness and welcome,
nevertheless. There were white and pink oleanders before the door,
geraniums in the window, testifying to the fact that winter this year,
at all events, had not yet begun. Men and maids bustled about intent on
our comfort. Soon the big logs crackled on the hearth; with curtains
drawn, tea and a good fire, the discomforts of the last hour or two
were soon forgotten. Needless, perhaps, to say that we found in this
small old-fashioned inn beds of first-rate quality, a good dinner, and
really fine old Bordeaux.
St. Chély will necessarily become a junction town of considerable
importance when the new line of railway, by way of St. Flour, is
completed to Neussargues. As the proprietor of the Hôtel Bardol seems
fully alive to the requirements of tourists and the progress of ideas,
future visitors will doubtless find many improvements--well-appointed
rooms, bells, and other comforts. I hope myself to pay this obliging
host another visit ere long.
Public-domain text, read in full here on John Shaqi.
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