Fresh and interesting as is a sojourn on the Roof of France, a name in verity accorded to the Lozère, I have not restricted myself within such limits. The climbing up and the getting down offer many a racy and novel experience. I have given not only the middle of my journey, but the beginning and the end. Those of my country-folk who have traversed the picturesque little land of the French Morran, who have steamed from Lyons to Avignon, made their way by road through the Gard and the Aveyron, and sojourned in the cheese-making region of the Cantal--I fancy their number is not legion--may pass over my chapters thus headed. Had I one object in view only, to sell my book, I must have reversed the usual order of things, and put the latter half in place of the first. I prefer the more methodical plan, and comfort myself with the reflection that France, excepting Brittany, Normandy, the Pyrenees, the Riviera and the Hotel du Jura, Dijon, is really much less familiar to English travellers than Nijni-Novgorod or Jerusalem. I no more encountered anyone British born during my two journeys in the Lozère than I did a beggar. This privileged corner of the earth enjoys an absolute immunity from excursionists and mendicants. Strong enthusiasts, lovers of France, moved to tread in my footsteps, will hardly accuse me of exaggerating either the scenery, the good qualities and good looks of the people, or the flawless charm of Lozérien travel. In years to come I may here be found too eulogistic of all classes with whom I came in contact, who shall say? A long period of increasing prosperity, a perpetually swelling stream of holiday-makers, may by degrees change, and perhaps ultimately pervert, the character of the peasants, so glowingly delineated in the following pages. Let us hope that such a contingency is at least very far off, and that many another may bring home the same cordial recollections of the boatmen of the Tarn, the aubergistes and voituriers of the Causses, the peasant owners of the Cité du Diable. I need hardly add that I give a mere record of travel. The geology of the strange district visited, its rich and varied flora, its wealth of prehistoric remains, are only touched upon. For further information the reader is referred to other writers. On the subject of agriculture I have occasionally dwelt at more length, being somewhat of a farmeress, as Arthur Young styles it, and having now studied a considerable portion of France from an agricultural point of view. The noble dictum of 'that wise and honest traveller'--thus aptly does our great critic describe the Suffolk squire--'the magic of property turns sands to gold,' will be here as amply illustrated as in my works on Eastern and Western France.