The Root of All EvilFletcher, J. S. (Joseph Smith)
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The Root of All Evil
Fletcher, J. S. (Joseph Smith)
Detective and mystery stories; England -- Fiction
"Most of it, at any rate," said Jeckie. "I'll lay four or five hundred
'ud clear it all off, Mr. Grice."
"Five hundred pound," observed Grice, "is a big, a very big sum o'
money. It were a long time," he added reflectively, "before I could
truly say that I were worth it!"
"You're worth a lot more now, anyway," remarked Jeckie. "And you'll be
doing a good deed if you help me. After all, I want to set things going
right; they're my own flesh and blood up yonder. Now, come, Mr. Grice!"
Grice pushed away the remains of the more solid portion of his dinner,
and thoroughly dug into the prime old cheese. After eating a little and
nibbling at a radish he turned to his visitor.
"I'll not say 'at I will, and I'll not say 'at I willn't," he announced.
"It's a matter to be considered about. But I'll say this here--I'll take
a ride up Applecroft way this afternoon, and just see how things
stands, like. And then----"
He waved Jeckie towards the door, and she, knowing his moods and
temperament, took the hint, and with no more than a word of thanks,
hastened to leave him. In the shop Albert was still busily engaged with
Mrs. Aislabie, who found it hard to determine on Irish roll or
Wiltshire. With him Jeckie exchanged no more than a glance. She felt a
sense of relief when she got out into the street; and when, five minutes
later, she was crossing the churchyard she muttered to herself certain
words which showed that her conversation with Stubley was still in her
mind.
"Yes, that's the only way--to clear him out altogether, and let me take
hold! I'll put things to rights if only George Grice'll find the money!"
At that moment George Grice, having finished his dinner, was taking out
of a cupboard certain of his account books. Before he did anything for
anybody, he wanted to know precisely how much was owing to him at
Applecroft.
CHAPTER III
_The Broken Man_
Public-domain text, read in full here on John Shaqi.
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