’Mtigeza and his kraal pleased us so much that we did not leave till quite late in the afternoon. We passed through quantities of rice-fields, which spoke of prosperity; and this Makalanga rice is truly excellent, being larger, more glutinous, and of a pinker hue than our Indian rice, which to our minds tasted very insipid after it. It was almost dark when we reached Matimbi’s kraal, and pitched our tents close to the tomb of another chief. Matimbi came down to see us; he is the handsomest of all the chiefs we had yet seen, with quite a European-shaped face, long hair and long beard, both rarities in this country, and a splendid knife, carved and decorated with brass wire, which we coveted but could not obtain. On the following day, September 2, a long ride brought us to Fort Charter and our waggons in time for our midday meal. Thoroughly did we enjoy our tables, our chairs, and our waggon-beds after nearly three weeks’ intimate acquaintance with mother earth. Until the experience of greater privations farther north came upon us, we thought we enjoyed the food, the soup, the bully beef, the bread, and the jam which our cook placed before our hungry eyes to the utmost extent that man could do. Here we regretfully parted with our friend Mashah and most of our Makalangas; two only of enterprising mind elected to follow us and earn more blankets, and they served us with unswerving fidelity till we reached the coast at Beira. Mashanani was the name of one of them, whose only fault was a too great attachment to Kaffir beer; Iguzu was the name of the other, the most industrious man I ever saw. When not working for us, he would sit on a rock for ever patching a ragged old shirt that had been presented to him, until there was little of the original fabric left, or else turning old jam tins into ornaments or threading beads. CHAPTER IX FORT SALISBURY AND THE OLD WORKINGS AND RUINS OF THE MAZOE VALLEY