Country life -- England; England -- Social life and customs -- 19th century
But such, happily, is not the case. Circumstances place a limit to such
things. The small farmer can and does exist, and has existed, and in
many cases, flourished too, in the face of all changes, and surrounded
by large farms cultivated with all the skill of modern art, and all the
power of capital. I have seen and known such, and happier and more
comfortable people do not exist. I do not mean by a small farm, what
Miss Martineau has called such,--some dozen acres--mere cottage
allotments--but farms of from fifty to a hundred acres. There must be
full employment for a pair of horses, or there is created by their keep
an undue charge for labour, which is a serious preventive of success.
But where there is that full employment, a small farmer may live and
prosper. The political economist generally reasons in straight lines. He
will not turn aside to calculate the force of incidental circumstances;
and yet, these incidental circumstances frequently alter a question
entirely. For instance, a small farm may lie near a large town, and
thereby furnish the tenant with a very lucrative trade in milk; and such
incidental circumstances, owing to a location favourable for market, and
other causes, frequently exist. Small farmers often pay attention to
sources of profit, nearly, if not altogether, overlooked by larger ones.
Who does not know what sums are made by cottagers and small occupiers,
of the produce of their gardens and orchards, by carefully looking after
it, and some one of the family bringing it to market, and standing with
it themselves; while the great farmer seldom looks very narrowly to the
growth or preservation of either, and therefore incurs both badness of
crop and waste; and if he sends it to market, he sends it to the
huckster at a wholesale price, to save the annoyance of standing with
it. Small concerns, having small establishments, and _no dignity to
support_, nor other cares to divert the attention, find in these
resources alone frequently an income itself nearly equal to their
expenditure.
To determine questions of this kind there requires a close examination
into all their bearings, and into the habits and feelings of those
concerned. The truth of the matter, as regards the most profitable size
of farms, and their general benefit to the public, seems to be, that
there should be some of various sizes, that various degrees of capital
and capacity of management may be accommodated; that there may be a
chance for those beginning who have little to begin with, and a chance
of the active and enterprising rising, as activity and enterprise
should. This seems the only system by which the healthful temperament of
a community can be kept up; and that just equilibrium of interests, and
that ascending scale of advantages maintained, by which not merely the
wealth, but the real happiness of a state is promoted.
CHAPTER III.
FARM-SERVANTS.
Public-domain text, read in full here on John Shaqi.
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